The decoration in a bright red and warm color style, the unique seats, the elegant honeycomb hexagonal box, and the clever design bring a festive atmosphere and feel like walking into a lane, pavilion and building.

In southern Fujian, chicken is a good thing. Not only is the shredded meat delicate, but it also tastes sweet and is extremely nourishing. Chicken soup is cooked in winter, which is warm and healthy. The name of this restaurant's dish is also quite festive, which makes people feel happy at a glance. Fenglao chicken pot, which uses chicken as the main ingredient. Zhaocaijin pot is the main chicken pot series of this restaurant. Among them, among the abalone chicken pot we eat, the abalone is huge, tender and tender, and the prawns are fresh and sweet. Put it in the pottery pot and stewed for a long time. Force out the essence of chicken and the delicious high temperature of seafood. The moment the pot was lifted, the fragrance was overflowing and full of temptation. The Chinese cabbage in the side dishes is refreshing, the potatoes are soft and glutinous, and the fungus is crispy. The tofu bamboo absorbs the essence of the whole pot of soup and satisfies it one bite at a time. The whole pot is to eat chicken, abalone, prawns first, and then the side dishes. Of course, you can add soup and instant noodles. Everything from ingredients to staple foods is cooked in one pot. It is convenient, affordable, and full of flavor.

Gluttonous little turtle, what surprised me this time was the turtle and the turtle. This kind of mountain delicacies, this kind of river delicacies are stunners. What's even more amazing is that this turtle is just the right size and lies on the plate domineering. The turtle's meat is delicate, most of which are lean meat, and the shredded meat is long and thin. It is excellent. The skirt glue is very strong, and every bite is sticky to the lips and teeth. It feels full of collagen. The turtle has obvious aphrodisiac effect on men and has a good nourishing effect on women. As a late night snack, this turtle appears in the true nature of the Jianghu. It has a grass-roots shape and a slightly spicy taste. This taste is more down-to-earth and closer to the late night snack stalls.

Soju is indispensable for midnight snacks, and barbecue is indispensable for soju. Some skewers, some dry-stir-fried, some sour and spicy, coupled with water wine. That is the correct way to open midnight snacks. Toothpick beef, as soon as it comes up, It attracts us. The aroma is fragrant, the spicy taste is appetizing, the thickness is palatable, and the more delicious it is chew, the more delicious it becomes.

People in southern Fujian believe that the festive pig's feet appear in the form of flames today. The skin of the pig's feet wrapped in tinfoil is slightly burnt, but it has a slight fragrance. The tendons are glued, waxy but not rotten, and sticky but not broken. They feel nutritious. Compared with pork belly, I like this pork knuckle better and feel more gained.

For the booming spicy chicken, find the chicken among the red peppers and find the flavor among the crispy crisps. The spicy contains fragrance and spicy contains flavor. Pour a mouthful of chilled beer or drink at this time, and it will not only resolve the spicy food, but also the fatigue of the day.

What's particularly interesting is the roasted phoenix tail. Haha, it turns out to be a grilled chicken butt. It's not like the tightness of chicken. The chicken butt is loose, crispy and waxy. It's full in the mouth. It melts a little after chewing, and it's shrunk a lot. It gives a sense of accomplishment.

In Xiamen, seafood is indispensable for eating barbecue. The most common grilled oysters are huge and smell full of garlic and sweet in juice. When the whole oyster is swallowed in your mouth, the milky and meaty flavors are another enjoyment.

Boneless chicken feet, the charm of boneless chicken feet is not only due to the smooth taste, but also due to the crispy, tender and sour taste. It is also due to the fact that you can satisfy each bite with a string in your hand.

Let's order some hot dishes. It's common to stir-fry river snails in food stalls. The snails are crispy and tender. They absorb the essence and fun. They taste sour and spicy.

Stir fry squid with green pepper. The green pepper is crispy and the squid is tender and tender. Take a sip of beer while it is steaming hot. It's wonderful.

Double peppers fire phoenix, double peppers add, the taste is spicy and crispy, the chicken is firm, and the meat is sweet. Pickled pepper chicken offal is another interpretation of chicken. Pickled pepper brings mainly acid, which greatly tempts taste buds. The chicken offal is sour and refreshing.

Cold dishes seem to be a prelude to midnight snacks, but the cold dishes in Fenglao Chicken Pot can almost be used as the main course. The cold soup with money belly is chewy and tender. The cold duck sausage tastes great.

This restaurant in the Sleepless City specializes in chicken stew. It is a good choice to eat chicken. It is served with barbecue, salad and hot dishes. The dishes are rich and it is a good place to spend late nights.

Fenglao Chicken Pot: No. 20 Wenxing East Road, Qianpu, Qianpu Sleepless City