This Yiwei seafood is located on the edge of Kaihe Road. There is a seafood freezer and seafood pool at the door. Special dishes have photos and prices clearly displayed on the wall. I like this very much. Just look at the photos and order, and there will be no wrong goods. version. For the stalls, the environment is comfortable, clean and tidy, with large round tables and turntables.

The signature boiled duck shin was served with the fragrance of pepper, and it was full of color, aroma and aroma. Frankly speaking, this boiled duck shin amazes us, not only the duck shin, but also meat slices and side dishes such as fungus, cucumber, cauliflower, and cabbage. Fresh, crisp, tender, and delicious, so much so that everyone at our table agreed that it was better than the hottest restaurant in Xiamen, and even the soup was very fresh.

Oil-water stingray. The meat of stingray is tender and boneless. Simple soy sauce and water are delicious. My favorite thing is that it is also added with fish liver. The tender and smooth fish liver has no fishy smell. It is a unique thing to eat dry bibimbap. The plain and unremarkable white rice has become oily and smooth and delicious in the world.

Internet celebrity signature frog is charred on the outside and tender on the inside. It is the best flavor frog I have eaten in recent times. Dry and fragrant, taste, the more you chew, the more fragrant it becomes, and you can't stop it. How to describe it? It's a bit like crispy jerky, but it's not too firewood.

Steamed squid in yellow pepper sauce. The squid is very fresh and crispy, and it tastes fresh. The proportion of yellow pepper sauce is used very well, so it will not be too spicy. A head of seaweed is spread on the bottom, which makes the taste even more delicious. It is also beautifully placed. The dish is on the disc in an instant.

The wolfberry leaf gravy soup contains an oversized piece of meat loaf. The fresh wolfberry leaves have their own sweetness, and the soup is clear and delicious.

In seafood stalls, fish are delicious not only by heat, but also by freshness. Simple steaming can best test the quality of the fish. It is now called a freshly killed tiger spot. The meat is tender and the Q-bullet has a colloidal feel. The chef controls the heat just right when steaming it, fresh!

What you must try when you come to Xiamen is Tong 'an Pan-fried Crab. The practices of each family in the food stall are similar, mainly the selection of ingredients and the control of the frying heat. The fire is high and easy to scorch. On the contrary, it is easy to get undercooked or the meat is too old. The shredded ginger smells dry and fragrant, the quality of the crab is very good, the meat is sweet and solid, the slightly charred is permeated with a light aroma, and the lips and teeth are fragrant.

Fried shredded fish is a unique seafood stall in Xiamen. The shredded fish is also known as tofu fish. It is fried in crispy soy sauce and has a crispy outer skin. The inside is soft and tender like tofu. It is very layered and delicious.

The pork liver is mixed with fragrant pork liver. The pork liver is processed very well and has no fishy smell. The slices are soft and the texture is close to that of powdered liver. The taste of the sauce is also excellent. I always feel that the chefs who can make the pork liver delicious are extremely good. They are tender and delicious.

How can I stir-fry inconspicuous bean sprouts so delicious? I like them very much when fried bean sprouts in my hometown are crisp and delicious.

Taro bun is one of Xiamen's famous specialty snacks. The size of the specialty taro bun king is mini, one bite small, suitable for shallow tasting. The taro paste is dense. The meat in the middle and dried bamboo shoots and tofu are also good for seasoning. As a dessert after dinner, it is also very Southern Fujian.

Abalone, flower knife, beautifully decorated, steamed just right, poured juice very fresh, soft Q tastes very good.

In the vicinity of the eight cities where seafood shops gather, the price per capita of 70 to 80 is really friendly, fresh and realistic. Is it because it is close to the vegetable market? The production is close to the standard of a large hotel.

It is hard to imagine that six people could order 12 dishes, and the amount of each dish was not small, and they could actually produce a CD. As you can imagine, the taste is really good. I have silently listed it as my first choice for family dinners and will tell my parents later.