As the saying goes,"After Laba is the New Year." The arrival of Laba means that the Spring Festival is not far away. During this special festival, I am honored to be invited to the Guangcheng Hotel in Xi'an to celebrate the Laba Festival. In bowls of delicious Laba porridge, the flavor of the New Year is getting stronger and stronger, and I am also fortunate to taste Guangcheng's rich New Year's Eve dinner in advance.

As soon as I arrived at the hotel, I was attracted by the strong New Year's dress at the door. The hotel lobby was also full of New Year's atmosphere. There was also exquisite and classical decoration. It was really a scene step by step, and everything showed the hotel's meticulous care.

The Laba Festival originated from the ancient "La Day". In ancient times,"La" was a kind of sacrificial ceremony in our country, and the day when winter sacrifices were held was called "La Ri". In the early days, there was no fixed date for the Lunar New Year, and it was usually in the last few days of the end of the year. People often sacrifice their ancestors and gods on this day to pray for a bumper harvest and good luck.

Xi'an is the ancient capital of ancient dynasties. People who have traveled to Xi'an all know that Xi'an is an antique city. In addition to seeing various light shows during the New Year in Xi'an, a rich and authentic New Year's Eve dinner is indispensable. It is understood that Xi'an Guangcheng Hotel prepares a colorful New Year's Eve dinner for everyone.

New Year is about saying goodbye to the old and welcoming the new. The taste is about family reunion. It's the New Year's Eve. Don't let your parents be busy in front of the stove and order the New Year's Eve dinner in advance. On New Year's Eve, the hot New Year's Eve dinner will be served with chicken, duck and fish meat, and then drink a pot of Xifeng wine. The family gathers around the Spring Festival Gala that they watch every year, talking and laughing, which is the best interpretation of happy reunion all year round.

Xi'an Guangcheng Hotel's New Year's Eve dinner can be selected from 8 sets including the Good Things Banquet at 666 yuan/table to the Century Xianghe Banquet at 5888 yuan/table. It highlights the characteristics of green health preservation and integrates local flavors to form a combination of Guangdong, Hunan and Sichuan cuisine, supplemented by famous local snacks in Shaanxi and Gansu. Not only are there the luxury of high-end cuisine, but also the hometown flavor of home.

This is my first time coming to Guangcheng for dinner. I like today's Longdong hot pot very much. The ingredients are very practical and the price is not expensive. I just love it when I listen to the manager talk about the origin of the dishes.

Longdong Warm Pot, commonly known as pot, is a folk casserole dish in Longdong. In Longdong, it is both the home dish and the local snack. Longdong Warm Pot mainly uses home-cooked dishes. White radish slices, paired with bean sprouts, vermicelli strips, tofu, carrot, and finally to cover the face, which is to spread the oiled pork belly on top. With the changes of the times and changes in people's eating habits, various dishes have also been added to the hot pot. Mushrooms, seaweed, meatballs, mushrooms, fungus, and wax gourd slices have all "poured into" the pot. These ingredients are concentrated in the hot pot. After sorting, place the cut meat slices, stewed chicken, beef, etc. on top of them in an orderly manner. Then pour in some broth and let the broth slightly cover the meat slices. At this time, you can cover the copper lid of the warm pot. Put burning charcoal in the stove in the center of the warm pot. In a short time, the broth will boil in the warm pot. At this time, lift the lid of the pot and sprinkle with shredded garlic sprouts. The aroma of cooking comes to your nostrils, making people drooling.

Of course, braised pork with plum vegetables, old Peking duck, steamed turbot fish, braised kiwei shrimp, and eight-treasure rice with millet are also their specialties. There are also Pingliang red bull meat, garlic-flavored local dishes, home-cooked plate gluten, stir-fried nine-hole lotus, spicy and crispy cold dishes, which are full of strong local flavor and local flavor. These dishes have both the exquisite banquet and the elegance of a single item. They are not only complete in color, aroma, but also show aesthetic ideas, reflecting the multi-faceted nature of Chinese food.

Xi'an Guangcheng Hotel has 8 conference and banquet halls, large and small, which can provide conference services for 1600 people at the same time. There are more than 20 private rooms and banquet halls in total, which can accommodate more than 1500 people at the same time. The dishes have distinctive characteristics, high quality, and integrate local flavors to form a special dish system dominated by Guangdong, Hunan and Sichuan cuisine, supplemented by famous local snacks in Shaanxi and Gansu to satisfy your various tastes. This Spring Festival, we sincerely invite everyone to come to Xi'an to celebrate the New Year, visit the city wall, and watch lanterns. Taste Guangcheng New Year's Eve dinner.

Xi'an Guangcheng Hotel is located in the middle of Laodong South Road, Lianhu District, Xi'an City. It is adjacent to Datang Xishi Antique Commercial District in the south and Kaiyuan Commercial Plaza in the north. There is a civil aviation passenger bus starting point at the entrance. It is 100 meters away from Metro Line 6. It takes only 30 minutes to drive Xianyang Airport and High-speed Railway Station, 10 minutes to the railway station, and only 5 minutes to the Bell Tower and the city center. With its superior geographical location and convenient transportation conditions, it is the first choice for New Year's Eve dinner.