Autumn is getting stronger, and the autumn wind silently passes through the gaps of time and condenses into cold dew. When the weather became cold, everyone had a tacit understanding of hot pot. The spicy pot was hot and lively, the hot-boiled mutton was friendly and practical, and the tomato mushroom soup was refreshing and indifferent... The smoke in the hot pot restaurant was filled with people, which was probably the best annotation of the fireworks in the world. Those emotions of joy, depression or confusion are all dissipated little by little in the heat of cooking food. I am full of heart, and only the piece of meat on the head of the chopsticks in front of me is left, coming and going, heating and cooling wine are common, and a hot pot meal warms the long johns.

The hot pot restaurants in Greater Xi'an can be said to be full of flowers blooming and a hundred schools of thought contend. Each has its own characteristics and tastes. Every day, when we struggle with which to go for hot pot, we always ask about the environment and taste. Today is another cold day. Who do you want to invite out for hot pot? Please throw this article to TA, everything is said. (There are benefits at the end of the article, so please keep screenshots!)

Xi'an Yunzhonglao is a new Sichuan-style hot pot. The hot pot base is all distributed from Sichuan, maintaining the Sichuan flavor, but combining it with local flavor to create a pot bottom that is more suitable for public tastes, allowing you to fish out new delicacies! Although it is authentic Sichuan-style hot pot, it is extremely mild. It's not that the spicy taste is mild, but the eating atmosphere of the whole meal is pleasant. There are no greasy hot pot tables and crowded lobby, and the dining environment creates a high degree of comfort. Even the decoration design and light and dark of the lighting perfectly match the hot pot.

🎢Dining environment:

The lobby is spacious and spacious, with appropriate spacing between tables and chairs. The customized chairs are softer and more comfortable, and the dining process is simply too comfortable! The sofa is soft and comfortable, snacks, fruits, and drinks are added endlessly on the coffee table. The game is turned on black, party chat, and game moments are all adapted. You can decide how you want to play!

The private rooms are exquisitely decorated, large in area and more spacious. They can entertain guests and accommodate multiple people. They are suitable for parties, company group building, and family reunion! There is no need to separate tables. The two tables are combined to take full care of every diner. The table is equipped with two lifting hot pot pots. The food in the pot can be lifted with one click by pressing the button, bidding farewell to the embarrassment of turning over and stirring in the pot. Easily clamp your beloved beef slices.

🌟Highlights and features:

Catering is not only a solo between mouth and stomach, but also a piece of leisure enjoyment after busy life. Whether the ingredients are fresh or not, whether the pot bottom is fragrant or not, and whether the seasonings are authentic are the basic skills of a good hot pot restaurant. In Yunzhonglao, every dish is served like a work of art, and the sense of ceremony and exquisiteness gather here.

The main brand of Yunzhong Lao is bullish. It selects S-grade cattle on the brain. It is located behind the shoulders and neck. The beef on both sides of the spine. The meat is tender and juicy, the fat is evenly mixed, and the taste is soft and melted immediately in the mouth.

As the saying goes,"There is no hot pot without tripe." Fresh tripe slices are selected in Yunzhong. You can eat the crispness of tripe by using the seven-up and eight-down boiling method. You can quickly absorb the strong taste in the soup. The uneven surface is easy to dip in, and the delicious quality will be known at a time.

The delicious shrimp paste is beaten manually. The shrimps with full shrimps are carefully selected. Through manual beating and stirring, the meat is made sticky, so that the shrimp paste maintains its original nutrients and has a crisp taste.

Hydrangea fungus, a type of mushroom, has extremely high nutritional value and is known as the king of all mushrooms. It tastes crispy and has all-matching ingredients. It can be perfectly combined with the bottom of the pot. It not only has the freshness of mushrooms, but also absorbs the bottom of the pot. The umami flavor, a must-eat vegetable!

The mutton hind leg meat from Bayannur, Inner Mongolia is selected. The meat is more tender than beef and is easy to digest. The meat has tendons and the muscles are connected to each other, and the taste is excellent.

The duck blood served on the table is red and bright in color and free of impurities, demonstrating the good quality of the duck blood everywhere. Put it in the pot and cook it thoroughly. With one bite, it seems as if juice is splashing out. It melts immediately in the mouth and is delicate and tender. You can enjoy it with the seasonings and the heat!

Seasoning: Dip is the second essence. Make it yourself to ensure taste and never add any chemical ingredients!

🌈Intelligent services:

The "food feeder" who has won unanimous praise steadily and quickly: the intelligent robot-Xiaoyun, can transfer up to 12 dishes at a time. The three-layer structure accommodates more dishes. While delivering quickly, the dishes will not be spilled. Out of the utensils, each dish gets full marks! Let the delicious food you are looking forward to arrive faster.

Moreover, while the waiter served the food, he poured out the dry ice, and the hot pot table was suddenly covered with clouds and fog, like a fairyland, which was amazing!

Coming to Yunzhonglao to eat hot pot is so novel and interesting, so safe and secure. Being your table escort will make your enjoyment more pure and don't have to worry too much. Eating hot pot is so happy!

Route Guide:

The fourth floor of Block C, Zhonghuan Building, Fengcheng 1st Road, Weiyang Road, Xi'an City. There are multiple buses in the city directly, and parking at the door is also very convenient!

ˇFood guide:

[Graphic Editor: Zhao Weili]