As the ancient capital of the thirteen dynasties, Xi'an not only has a long history, but is also known as the capital of food. Xi'an people are very particular about food. Shaanxi belongs to the north and uses pasta as its staple food to create cold rice noodles, mutton steamed buns, roujiamo, etc. Special food snacks, next to this, I will give many friends who are coming to Xi'an for the first time, and Xi'an's top ten specialty delicacies and affordable restaurants will also be introduced one by one.

The following is a compilation of the top ten delicious snacks in Xi'an, as well as the local fly restaurant in Xi'an. You can eat it all at one stop and the price is not expensive. It is very suitable for visiting Xi'an for the first time but you don't want to go to Huimin Street or Yongxing Square. crowded tourists.

Shaanxi cold rice noodles

In Xi'an, cold rice noodles are a general term, including Qinzhen rice noodles, Xifu rolled rice noodles, Hanzhong rice noodles, and Guanzhong rice noodles. These four are the more common cold rice noodles. There are also vinegar powder, hot rice noodles, gluten cold rice noodles, quack, etc., the differences are mainly in raw materials, production techniques and preparation methods. It is made from locally produced rice, ground and steamed. It is characterized by white, light, thin, fine, soft and tough, and the taste is sour, spicy, chewy, refreshing and cool.

Address: Yuanjia Village Guanzhong Impression Experience Store (30 per capita)

Xi'an Chinese hamburger

Xi'an Roujiamo is one of the most signature food business cards in Xi'an. The cured pork is a kind of push-cooked meat made in a pot, but it is crispy and crispy than ordinary soy sauce meat and has a fresh and long taste. Due to the fine selection of materials, comprehensive seasonings, good fire skills, and the use of old soup, the cured meat made is different from others and has obvious characteristics. People praise it as: fat meat will not be greasy to the mouth, and lean meat cannot be full of oil. The meat will rot without using your teeth, and the aroma will last for a long time after eating it.

Address: Qinyu Roujiamo (15 per capita)

Niu mutton and bread pieces

Mutton steamed buns, the full name is beef and mutton steamed buns, or mutton steamed buns for short. Mutton steamed buns have a long history, and it is difficult to say when they originated. At least Su Dongpo wrote the poem "The only food in Qin Dynasty is mutton soup", which means that mutton soup is the first food in Qin, which shows its representativeness, uniqueness and influence.

Qi Shan noodles with

Mianzi noodles are traditional pasta specialties in northwest China and play a very important role in Guanzhong. From important occasions such as weddings and funerals, New Year's festivals, children's full moon, elderly people's birthdays, and welcoming relatives and friends, Qishan noodles are characterized by their slender noodles, uniform thickness, and delicious noodles. The noodle soup is oily and ruddy, and the flavor is fresh and fragrant. Rich but not greasy. The Qishan noodles with minced meat have a particularly strong local flavor and are famous for their sour and spicy taste. Qishan noodles require wide soup, that is, there is more soup than noodles, and highlights the sour and spicy taste.

biangbiang noodles

Biangbiang noodles refer specifically to flour ground from Guanzhong wheat and are usually drawn by hand into long and thick noodles. It is refined from high-quality flour, add soy sauce, vinegar, monosodium glutamate, pepper and other seasonings to the noodle soup, scoop in the noodles, and sprinkle with hot vegetable oil.

meatball hot soup

Meatball Hu spicy soup is a Muslim snack in Xi'an and one of the most popular breakfasts for Xi'an people. In Xi'an, Hu spicy soup is available wherever people live. Walking through the back streets and alleys in the morning, you can smell the aroma of broth everywhere from big pots. I can hear the master selling Hu spicy soup shouting in Shaanxi dialect with the very distinctive Fangshang: Hu spicy soup, hot steamed buns, etc., looking at the lines of the soup pulled up by the wooden spoon.

Hu Lu TOU

A bowl of simple gourd heads is inseparable from the rich white soup. It is served on the table steaming hot and combined with fungus, yellow flowers, garlic sprouts, vermicelli, sweet garlic, oil-splashed chili, etc., to have a strong taste and endless aftertaste.

shuipen mutton

Xi'an's local Shuipan mutton. It is said that Xi'an's Shuipan mutton is a derivative of paomo buns. Order it at the paomo restaurant. The Laobaijia mentioned in Bite No. 3 is the representative Shuipin mutton in Xi'an. It has a history of nearly a hundred years. Shuipin mutton is served with a bagel cake (round cake) similar to the roujiamo. or pot helmet, sugar garlic, chili oil, etc.

Address: Laobai's Shuipin Mutton (30 per capita)

buckwheat noodles hele

Buckwheat noodles hele is a delicacy made with buckwheat noodles, mutton, potatoes, coriander, etc. as the main ingredients. It is a famous traditional pasta snack in Shaanxi Province. It is known as one of the three great pasta dishes in the north, as famous as Lanzhou Ramen and Shanxi Sliced Noodles.

Cake

Shigao is a traditional snack unique to Xi'an and Guanzhong. It is steamed with glutinous rice, candied dates, and red beans on an iron steamer. It has fresh color, soft, sticky and sweet, rich nutrition, strong nourishing, suitable for the old and young, and long-term eating. It is endless and unique in flavor. It is one of the most affordable and favorite breakfasts for Xi'an people.

The above only introduces some traditional Xi'an food snacks. In addition to the above ten kinds of food, Xi'an also has famous food streets, such as Xi'an Hui Street, Xi'an Snack Street, etc. Xi'an has many types of food snacks and has a unique flavor. Today, this Xi'an food guide will temporarily introduce it here, and everyone is welcome to add it.

The above is what Mengxin ate when she came to Xi'an for the first time? The full text of the "must-eat guide" is introduced. As a tourist city, Xi'an attracts not only the delicious food in the scenic area, but also the local specialty hotels and B & Bs in Xi'an.

Li Orange Hotel is located in the center of Beilin District, Xi'an, away from the Bell and Drum Tower Scenic Area. It takes less than ten minutes by taxi. It takes tranquility in the hustle and bustle, and can be solved in one stop. What is worth mentioning is the service of the staff. The young ladies at the check-in front desk are very kind. If you want to go out to play or eat something, you can simply ask the young ladies at the front desk, and they will all enthusiastically help you guide them.