Among the seventy-two valleys in the Qinling Mountains, Fengyu is one of the most famous valleys in Zhongnan Mountain in the Qinling Mountains and the first of the eight valleys in the Qinling Mountains. It has rich vegetation and lush forests. Driving southward from Fengyukou to the depths of the Qinling Mountains, you can see beautiful peaks, lush peaks, strange pines and rocks, naturally crafted, and the scenery changes when the car moves. It is beautiful.

Fengde Temple is located in Fengyukou, and Jingye Temple, Guanyin Mountain, Huayan Temple, Shixiagou, Weiziping, Jiuding Wanhua Mountain, Jiwozi, Guangtou Mountain, Jiulongtan, Lianzhutan, Dam Gully, Lujuliang and other alpine meadows, scenic spots and other scenic spots of Qinling Mountains that are popular among travelers.

National Highway 210 twists and turns south along the Fengyu River Valley and reaches Wanxian County, Sichuan. Therefore, the road from Xi'an to Fengyukou to Wanxian County, Sichuan is also called Xiwan Road. Before the expressway was opened, this road was a trunk line going south to Sichuan. Before entering the mountain, drivers always liked to fill up the car at the mountain pass while filling up their cars with fuel and allowing a delicious meal to fill their stomachs. Over time, many spicy fish villages named after Sichuan and Chongqing have been formed on both sides of the road in Fengyukou. Look around. Two rows on one street will give you the flavor of Sichuan.

Daqian Spicy Fish is one of them, and it is called the first in Chuyu. The facade facing the street is antique. Although it is autumn and there are not as many tourists in Fengyukou as in summer, the door of his house is still full of cars. It is said that Daqian Spicy Fish has been opened here for more than 20 years. The main food is spicy fish. For people with light tastes, tomato fish is a good choice, especially suitable for the elderly and children. This is the first time I have eaten tomato fish. I thought the soup was particularly fresh, so I picked up a spoon and filled a small bowl. I made a southerner. I drank soup first and then fish, and my mouth was full of aroma.

Eight of us just gathered around a table. In order to satisfy different people's tastes, in addition to ordering a few delicious side dishes with wine, we ordered one of his spicy fish, pickled cabbage fish, tomato fish and dried stir-fried fish. Oh my God, when these four fish were served, we were dumbfounded at that time. Three full basins and an oversized plate couldn't even fit on the table. There was no choice. We had to remove a few small dishes first and vacate the table for the main course. Pickled fish is my usual favorite, and I often cook it at home, but after eating his pickled fish, I felt that I had to improve my cooking skills. Of course, people who like to eat basically love to think about it. I can tell the difference, and I think I can know how to improve it. Although my pickled fish made my daughter-in-law craving it every time she wanted me to cook it for her, but compared with his pickled fish, That's not the same level.

Dry stir-fried fish is what I want to recommend to everyone. It is crispy, crispy and fragrant, with a bit of spicy flavor. It is suitable for friends who drink alcohol to make dishes with wine. Spicy fish is their first dish, so the taste is beyond telling. Because the fish are live fish and are killed immediately, the meat is tender and tender, so they match the poster on their wall: Spicy, Fresh and Fragrant. Although they order a little too many, each has its own characteristics. Eating soup with tomato fish soup and soaking rice with pickled cabbage fish soup are both beautiful enjoyment.

Although the eight of us came down from the alpine meadow to Fengyukou and were so hungry that we had to tighten our belts, we still had a lot of food and drink for an hour. Although we packed it home, it was another delicious meal. However, I still want to give the store a suggestion. Can the four types of fish be combined into "one fish and four eaten"? Each item can be served half or less, so that families of three or four people can visit the store once. It would be great to eat four flavors for all ages without wasting it. In fact, what I want to say is that I like spicy fish, pickled cabbage fish, tomato fish and dry-fried fish, but if I order them all and the quantity is too large, would it be better to launch the "high-quality four-flavor fish"? If the store store can see me making this suggestion, I hope that the next time I take my girlfriend to mountain climbing, when I go to Fengyukou, both of us can eat Siwei Fish. Wouldn't it be beautiful!

Have you climbed mountains recently?

I will take you to climb a mountain and eat "Four Flavors Fish" at Fengyukou. Do you want to make an appointment?