Autumn is coming by surprise with the biting cold wind. Although people hate bloated clothes, for some foodies, this also means that the day has come to put on autumn fat.

Mutton is undoubtedly in the C position of the most nourishing food in late autumn. In Shaanxi, there are hundreds of delicious ways to make mutton. Friends who come to Xi'an, really don't want to try it?

1. Mutton steamed buns in soup

If you don't come to Xi'an and don't eat a bowl of authentic mutton steamed buns, you will come for nothing. The delicious mutton is rotten but not scattered, fat but not greasy. Add it with the steamed buns you have made by yourself and pour it on the soup made the night before., you must also add it with chili sauce and sugar garlic, and eat a large bowl to make it more delicious!

There are many paomo shops in Xi'an, and tourists who are preparing to come should make strategies in advance. There is always no mistake in choosing those old shops, but some paomo shops in the corners of deep alleys are also outstanding. In addition to mutton paomo, there are also mutton saut-fried buns that have a unique flavor.

2. Sheep blood vermicelli soup

The sheep are full of treasures, and the sheep blood of smooth Q-bullets cannot be missed. Sheep blood vermicelli soup is famous for its spicy and delicious flavor. The tender sheep blood is very delicious to eat with the soup. It is paired with authentic Shaanxi spicy pepper and leaves a lingering fragrance on the lips and teeth, which makes people instantly dispel the cold in the whole body. There are also sheep blood noodles that are also very nice ~

3. Shuipin mutton

Shuipan mutton, which was brought to life by the TV series "Chang 'an Twelve Hours", has actually been a popular delicacy locally in Shaanxi. The biggest difference between Shuipan mutton and mutton steamed buns is that Shuipan mutton values the taste of the soup more. Only a few seasonings can highlight the original flavor of the mutton soup. The mutton at the bottom of the soup is crispy and fresh, making it an excellent cold-resistant product. Pair it with a pot helmet or bagel cake and eat a big bowl happily, making it seem like a fairy.

4. Sheep offal soup

On the breakfast table of Lao Shaanxi people, there must be a place for mutton offal soup. The mutton offal is chewy and does not taste fishy at all. Pour a spoonful of red oil and spicy pepper on it and it will be mellow and fragrant. Don't mention how beautiful it is! Sheep offal soup is not only delicious, but also has full fitness effect. It has multiple effects of dispelling cold and warming the body, supplementing nutrition, and stimulating appetite and helping digestion. It is suitable for most people to eat.

5. Stewed mutton in an iron pot

Stewed mutton in an iron pot was originally a specialty food in northern Shaanxi. The mutton meat is soft and tender, cooked in the mouth, high in protein and low in fat. No matter how much you eat, you don't have to worry about getting fat. The overall taste of stewed mutton is slightly spicy, and you can still wash vegetables after eating the meat. It is the most suitable food to share with relatives and friends in this cold autumn.

6. Boiled sheep on ice

Ice-boiled sheep should be regarded as a recently emerging Internet celebrity delicacy in Xi'an. On this crystal clear ice block, put the most tender mutton pieces. While the ice block is boiled, the mutton is cooked, and the mutton is cooked, which will amplify the delicacy of the mutton. Ten times! Compared with traditional hot-boiled mutton, this method of using the principle of cooling first and then heating is more popular among people.

There is nothing more comfortable in this weather than eating a hot mutton meal. Tourists coming to Xi'an might as well drink this bowl of mutton soup to ward off the cold!