Xi'an is really great ci
UP ChinaTravel
2024-07-09 15:35:34
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--The chatter written before the main text
"Xi'an, is it fun?" A friend asked.
I searched my heart and racked my brains to dig deep into the little knowledge of literature, geography, and history in my mind. Then after repeated summary and deliberation, I finally came to a conclusion: "Good ci!"
Delicious is the most direct definition of Xi'an as a foodie with no culture.

The trip was relatively temporary, so I took a day off in advance and booked a hotel on the way. I originally planned to go to Shaanxi Expo to cultivate, but Baidu only learned that it needed to make an appointment in advance that day, so this trip could be named "pure eating". My weight went from 53.5KG. After three days (actually removing the journey for one day, only two days), my hard work, soaring all the way to 59.3KG is enough evidence. Another round of weight loss, KO.

Let's get back to business. I have come to Xi'an many times, so much so that a senior road addict like me who is indiscerning can walk through streets and alleys without having to navigate and go straight to a certain time-honored brand accurately, and I can use southeast, northwest, instead of facing a certain landmark building. Left or right. Every time I go to Xi'an, it automatically changes into shopping and eating mode, making me suspect that I was a train in my previous life. Although it has been accumulated many times, there are still things I haven't eaten before. Every time, there are surprises and surprises to stimulate the restless taste buds, making this ancient capital of the thirteen dynasties have only one roujiamo so that I can dream of it.
--About transportation
Go Cheng: The main purpose of this trip is to send monkeys back to their hometown during summer vacation, so go Cheng's parents, senior brothers, Monkey and me, five of them drove by themselves. Departing at 5 a.m., the Chuxin-Xinyang-Shanghai-Shaanxi Expressway arrives in Lianhu District at 3:30 p.m.
Return: K60, Xi'an-Huainan, 14:16- 05:08 the next day, sleeper price is 222.5. Summer tickets are usually in short supply, so it is recommended to purchase them in advance.

--About accommodation
Because I have lived in Lianhu District twice before, it is relatively close to the Drum Tower, so I can visit several snacks that I miss. The location of the Middle Century Shanshui Hotel is not bad. It is at the intersection of North Street and Erfu Street. From Erfu Street south to Maixian Street, you can reach Huimin Street after passing the North Yuanmen. After discount for Ctrip members, the luxury queen bed was 162 yuan/day, and the luxury parent-child was 202 yuan/day. They decisively placed an order for two days 'accommodation. Apartment-style hotel with good sanitary conditions. The parent-child room is 1.8+1.2, which is spacious enough. I am quite satisfied with this price in the city center. Most importantly, free underground parking.

--About the weather
Usually I don't like to talk about the weather, because it's hot every time I come. Last July, it was so hot that I burned my feet when walking on the street. The weather seems to be quite strong this year, and it is cloudy to arrive on the same day. The next day, it was cloudy and rainy in the afternoon. My parents took Monkey to rest in the hotel. My senior brother and I had afternoon tea and stopped for dinner without delay. On the third day, it was sunny, and the sky was blue as never before. Although the sun was strong, it still felt cool when the wind blew on the body under the umbrella. All in all, the weather was superb.

--Seriously talking about food

DAY 1:
We checked in at around 4 p.m. and after resting for more than an hour, we marched in the direction of Hui Street for food. It is said that you should not eat in Huimin Street, which is seriously commercialized. In fact, in tourist cities, Huimin Street, as one of the top ten food streets in the country, personally think it can be regarded as very conscientious. You don't have to choose stinky tofu and big squid on the rotten street. You can't completely deny this place just because there are them in other places. The price is indeed a little more expensive than outside. After all, the rent is here. If the price is lower than the cost, would you dare to eat it? After all, food near Huimin Street is more concentrated and has more choices. It is a good choice for tourists who do not have much time. However, we generally don't choose Huimin Street to eat. The small alleys on the side are less crowded, and there are still many varieties, which can completely meet the needs, such as Dapiyuan. Considering that our old father and mother were tired from traveling, we chose to eat small stir-fried food at the time-honored Yizhen Building at the end of Maixian Street, which is the legendary mutton steamed buns. We also bought a meatball spicy paste soup from Dapi Yuan. Four big ones and one small ones, I ordered two ordinary and high-quality steamed buns and one cold salad, 58+38+15. The high-quality ones should be more meat. The taste is beyond question, and the price is a little more expensive. The size, um, is one of the top ten monsters in Shaanxi. The bowls and basins are difficult to separate. Let's put it this way. Five people ate two portions, which made the old father and mother stunned to walk from Hui Street to Bell Tower and back to the hotel from North Street.

My senior brother and I took the monkey and killed Ximu yogurt. I had an Oreo fried yogurt + a milk mash egg alone. Ximu's stir-fried yogurt is something I always want to eat every time. I can eat it every time I see a chain store. Milk, glutinous rice and eggs were only available this year. Senior Brother said that life needed to try, so he took one. The glutinous rice is rice wine. Add eggs, wolfberry, sesame seeds, crushed peanuts, and a little more sugar. Personally, I think the taste is okay and suits my taste. Senior Brother said that people eat all the weird things, and I beat them up.

Walk to Zhonglou Subway Station, change from Line 2 to Line 3, take 30-40 minutes, destination: Big Wild Goose Pagoda. Arriving at 8 o'clock, it was still relatively bright, and the surrounding area of the fountain was already crowded, making it difficult to find a crack to take photos. The music fountain starts at 9 o'clock, stroll around and take pictures. The Tang Dynasty Sleepless City was just next to it. I wanted to visit the little tumbler lady, but the fountain did not open the door even after it ended and decisively went across the road to find something to eat.

Maybe the input method has given up the word biangbiang, but I can't write it anyway. It should be regarded as the business card of Xi'an pasta. How to say the taste? Let my son's picture answer it. Three people have a bowl of biangbiang noodles, one dough sheet, and one ice powder for me alone, and one roujiamo for a monkey alone. After eating the subway, we returned the same way and arrived at the hotel in the middle of the night.

DAY 2:
Early in the morning, not too early, I went out to forage at eight o'clock. At the intersection of Erfu Street and Maixian Street, there is a meatball spicy paste soup I have been eating before. I personally like it, beef meatballs, cabbage, carrots, potatoes, beans, raw melons... Bring your own pepper for all kinds of dishes. You must have two tablespoons of pepper for the buffet. You must sweat until you eat it, and you will enjoy it.

Then turn to Hui Street. Because it was early, few tourists managed to get this unmanned version of the top spot. There is a fee for the Gao family compound opposite, so I can't go. Take my senior brother to stay in Huajue Lane behind the main street. The price of the same thing is more than one-third cheaper than the main street, and there are fewer people. There is an archway on the left hand side of Huimin Street from Gulou. It leads directly to Xiyang City. It is very narrow, just as wide as a tricycle. My senior brother insisted that I buy some terracotta warriors and bring them back to my little girls, but I almost beat him to death.

At about ten o'clock in the morning, my mother and Monkey were packed, and my father, who had gone out alone, also returned to the hotel. After we gathered, we took a taxi and rushed to the Forest of Steles. The full name of the Forest of Steles is Xi'an Forest of Steles Museum. It is said that it displays steles, epitaph, and various cultural relics from past dynasties. At Wenchang Gate in the southeast corner of the city, a taxi from the hotel is 8.5 yuan, starting at 8 yuan. My father would go in for a stroll every time he went to Xi'an, and he would go for a few hours at a time. I couldn't do it, and I couldn't cultivate it anymore. I sent a monkey to accompany him to smoke it and see if it could taste it. My mother and I played with the city wall in various ways. We walked west from Wenchang Gate to Yongning Gate along the moat outside the city, and then slipped back along the city wall. Along the way, we had all kinds of postures and shops, but we slipped to the entrance of the stele forest. The culturally influenced grandparents and grandchildren had not yet come out.

After one o'clock, my grandparents and grandchildren came out. I wanted to eat stewed sesame food, which is also a kind of pasta food, so I followed the navigation and walked into an alley. As a result, I ran into Liuxiangmian. The place was quite big, crowded, clean and looked good. I sat down and ate. Very proud, just one way. Based on my experience in eating mutton steamed buns, two small bowls are enough. The taste is really beyond words. It is located in Jixian Lane. After walking out, it is North Street to the west.

After eating after two o'clock, they still thought about hemp food, so the five of them continued to walk towards the hotel on Yanbei Street. At the next intersection north opposite the hotel, Guanghui Lane, when I went for food in the morning, I was told that it would not open until ten o'clock, so I decided to go for another meal. One served of stewed sesame food, one served of stir-fried sesame food, and Monkey and I each had a bottle of ice peak. My father basically didn't eat it, and my senior brother basically didn't eat stir-fried sesame food. His combat effectiveness was worrying. I ate it all the way. Who else, especially able to endure hardship, I achieved the first four words? Let's talk about the taste. It's good. I love all pasta dishes. The stewed sesame food is tomato juice, and the stir-fried sesame food has a little cumin taste, a bit like the fried noodles sold at home.

For the five people who were really hanging out, their parents took the monkey for a nap. Xiaoyu, my senior brother and I thought about it for a long time and went out for afternoon tea. In the morning, I passed by Yizhen Building, and the Shaanxi Thirteenth doorman next to me shouted oil-poured chili ice cream, which made me very interested. I started walking along Erfu Street and Maixian Street. Every time I walk from Erfu Street, I tell my senior brother to eat less today. In the evening, I will go to the place where I took the fat man to have a barbecue and brush skewers last time. In the end, it didn't materialize due to my belly capacity problem. I will definitely have to stay late next time I come.
Hurry and take a look at this ice cream bar. At the end of Maixian Street, it is next to the Yizhen Building in Dapi Yuan. As long as you give Shaanxi people a bowl of spicy pepper, he will not dare to mix it. Spicy, really spicy. Fortunately, I was smart and asked for two sweet ones to match them. After dinner that night, I brought my parents and Monkey to experience it again, but gave up on giving the little monkey spicy food.
Shaanxi Shisan ice cream, drinks, and pastries. There is a very conspicuous shop at the entrance of the North Gate Gate, but I have never entered it. This house in Dapi Yuan is still very sentimental. Some old objects are displayed on the second floor, and there are several booths on the third floor. It is a good place to chat, read, and take photos.

After having afternoon tea, we continued to stroll around the Bell Tower with our senior brother. Xiyang City has fewer people than ever. On the road, they saw a heart-warming security officer holding an umbrella for the little boy and quietly took a picture of his back. I have to say that there are still many good people.

At seven o'clock in the evening, there is a serious dinner. Drinking was not allowed in halal restaurants. My brother felt that he needed to make a drink, so he chose a Chinese restaurant on Erfu Street. On the side, there were 20 kebabs for red barbecue, one kebabs for 1 yuan, and a small portion of tripe was 20 yuan. 58 pieces of mutton chops in small pot are affordable and the price is touching. Five people, four dishes, one soup and a bottle of wine, a little more than 200 yuan.

DAY:3
I got up early today. After six o'clock, I had to queue up for breakfast. Yesterday morning I found a lot of local people in a long line, and I was sure it tasted good.

Camellia oleifera, at the end of Erfu Street, there is the place where many people line up on the left. The queue was also fast, less than five minutes. I added 4 yuan for a serving of hemp flowers, and ordered two portions. I was ready to pack it back. The uncle enthusiastically reminded us that it was best to ask for a serving first, because it might not be a habit of eating it. Camellia oleifera tastes good, crispy and fragrant, but I personally don't like the sesame flowers. It's like the fried dough sticks overnight.

Maixian Street, this beef pie is so delicious. There is no one else. It is burnt on the outside and tender on the inside. If you bite it in one bite, your mouth will be full of oil. There was no need to queue when I was shopping yesterday afternoon. I wanted to buy it when I came back and passed by at night. It was already closed after six o'clock. After waiting for about twenty minutes, I bought 4 for 10 yuan each, and I had one alone...

After getting back to the hotel, my parents took Monkey to finish breakfast. We checked out and set out. After handing over the three of them to my brothers and parents, my brothers and I took the subway to Wanda Railway Station to pass the time and waited for the return train at 2 p.m. The Xi'an subway has few people, so it must be commemorated.

Decathlon opened the door at ten o'clock for nearly an hour. After walking to Wanda Plaza opposite, it was lunch time again. The national chain of Mixue Ice City first came to make the bottom, and then rolled the dough dough, fried the dough, casserole and sesame food, and stewed sesame food. I really tried my best.

At 1 o'clock in the afternoon, I walked to the train station for 10 minutes. It turned out that there was a shortage of type B blood in the country. Thinking about the fact that I had just smoked a bag last week, it seemed that I was still very useful. Xi'an was the departure station. There were not many people in the carriage. After eating two meals and getting some sleep, they arrived at 5 a.m. the next morning. They went home and took a shower and just went to work, with seamless connection.

Finally, let me show off my afternoon tea + dinner on the train: the stewed sesame food that I didn't finish at noon, and one of the four packages of dough dough that I packed. PS: The temperature in the carriage was moderate. The boss packed the dough and soup separately. The next day, the remaining three portions were brought back to work and gave to my little girls. They were still edible and were not poisoned (smiling face).

--Write it at the end
I originally planned to train directly to Chengdu on Sunday night, but I felt that I couldn't eat anymore. I would go home and recharge my strength before setting off.
During this three-day trip, there were no scenic spots arranged, just eating, pure eating, neither panic nor rush, nor slow.

I like it,
Go to an unfamiliar city,
Taste something you have never eaten before,
Take a look at people you haven't seen before.
I like it,
Alone in a daze and wandering,
But it's better to have you.

THE END

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