(The bowl is really big) It is said that this store seems to have appeared on a Hunan TV program. By the time we got here, we were almost full. We planned to go back to the hotel, get a room, rest, and continue to set out in the afternoon. Anyway, we live very close to Yongxing Square. Before returning to the hotel, we bought another roujiamo. This roujiamo is really delicious. We must eat it at the gate of Yongxing Square,"Laotongguan Roujiamo", we must eat it!!! The characteristic of this house is that the cakes are super crispy, just like those thousand-layer cakes, with rotten and delicious meat.
I really don't know how to describe it when I take a bite. I bought another "Frozen Bayberry", which was really sour and sweet, with a lot of raisins, shredded hawthorn, and soft fruit juice. It's so good that it's so bad that it doesn't have enough words.

We packed the two things back to the hotel, went to the hotel to rest, tidied up, took a bath or something. In the afternoon, I put on my beautiful Hanfu and started to have fun

Make up two pictures of the hotel

In the afternoon, we left the hotel and took the subway to the Big Wild Goose Pagoda. The place where we lived was really convenient, and it didn't take us half an hour to get there by subway. Anyway, we've been taking the subway back and forth these few days, and we only have these few lines to go back and forth. Not to mention anything else, the subway is really convenient for attractions in Xi'an. I've been sitting on the subway these few days until I vomited... By the way, compared with Baidu maps, Gaode maps are still easier to use. We arrived at the Big Wild Goose Pagoda at about 2 p.m.. We went early because I had to go somewhere and was afraid that I wouldn't see the fountain performance of the Big Wild Goose Pagoda at night, so I had to catch a performance without special effects during the day. After strolling around the Big Wild Goose Pagoda for 3 hours, we didn't know what we were doing. We visited Yintai and looked at the Big Wild Goose Pagoda.

After watching the fountain, we had a rest for a while. I found a place to take a photo of Bai Juyi.



Then we went to Datangxi City, which was not originally planned. We took the subway and transferred to the bus. This place was more troublesome. Why should I go? Because, I wanted to go to the hidden city that I saw on Douyin to find a place. When we arrived at Xishi in the Tang Dynasty, there were two major markets in Chang 'an in the Tang Dynasty: Dongshi (in the area of today's Xi'an Jiaotong University) and Xishi (near today's South Laodong Road). Dongshi mainly served a small number of people such as dignitaries, while Xishi was a popular and civilian city. It was an international market with a large number of businessmen from the Western Regions, Japan and other countries. At that time, Xishi covered an area of more than 1600 acres, a construction area of 1 million square meters, more than 220 industries, and more than 40,000 fixed shops. It was known as the "Golden Market" and was the largest commercial center in the world at that time. According to surveys by authoritative organizations, it is also by far the largest commercial center in the world. A large number of historical anecdotes have occurred here, leaving behind a large number of calligraphy treasures of literati and poets.
For example, Li Bai's "Youth's Journey" and Du Fu's "Li Bai's Hundred Poems Fighting with Wine, Chang 'an City Sleeping in Restaurants" all mentioned or involved Xishi. This was the place where the Silk Road opened and was also the most prosperous place for Chang 'an trade in the Tang Dynasty. We found Yinshi,


This seems to be a newly opened project. It is a group of young ladies who like Hanfu who have opened some stalls. They are really the kind that are bought on the ground. Although they are not big, they are really artistic. My friend bought a fox rice mask here, and I bought a hair crown. To be honest, I really shouldn't have bought it. Since the opening time is relatively late, we left before the opening of the market. It is said that this hidden market opens very well, and it is hidden in the market. When the market opens, we will beat the drums and shout. There was also a young lady performing and dancing, but we had no time and left first. But I was wearing Hanfu in Yinshi and was called to be a model. hahahaha

We returned to the Big Wild Goose Pagoda from Datang West City, because we were going to Datang Sleepless City to watch a performance of "Back to Chang 'an". This performance is only half an hour and it is free. I really recommend it. We must watch it, not because it is free, but it is really worth watching, a live performance. The city that never sleeps in the Tang Dynasty is full of lights, and the antique buildings in the light and shadow are full of brilliance and magnificent, just like the revival of the Tang Dynasty;

"Back to Chang 'an" is a story of "home"."Back to Chang' an" shows such a reunion picture of harmony and harmony and going home for the New Year. The great poet Bai Juyi traveled through ancient and modern times and was intoxicated by the spring scenery of Qujiang and Chang 'an wine; the three-pound and eight-liang old bowl was filled with steamed buns, inheriting the taste of Guanzhong people; the "Five Lions" were powerful and lovely, telling the story of Guanzhong people protecting their homes and praying for peace... What shocked and surprised me was that the "lady" wearing a Tang suit and holding a tray walked by behind him, and the flames of the warm wine stove on the tray flashed; the cute lion was moving and jumping in front of my eyes, and the powder of "sprinkled gold" fell on my shoulder; The pot on the stove is steaming hot, and it is quite enjoyable to hold in a big bowl weighing three kilograms and eight ounces!



After watching the performance, we began to visit the Tang Dynasty City that Never Sleeps. It's really prosperous. Because there are no tools for aerial photography, it is impossible to take a comprehensive picture. I wear Hanfu. If I wear more young ladies in ancient costumes, I really feel like I am in the prosperous times of the Tang Dynasty.
After shopping, I had a casual meal and went back to the hotel. Because of the cold, it was really cold these days. After all, autumn is beginning. I want to say that autumn in Xi'an is really cold.

Add two hidden city pictures

The second day we arrived in Xi'an, which was the Mid-Autumn Festival on the 13th. We didn't want to see the Terracotta Warriors and Horses, but there is a saying that goes,"We are all here", so we signed up for a one-day trip and signed it up before we came. We booked up for a trip to the Terracotta Warriors, Huaqing Palace, and Lishan Mountain. A normal tour group would go to the Terracotta Warriors in the afternoon, but we chose to go in the morning. Maybe people will ask me why I want to sign up for a group, so I can go myself. First of all: It is not very convenient for us to go to the scenic spots and we have to wait for a bus. Second, the tour guide pass is useless at all. If you don't take a tour group, it's useless at all. If you buy tickets online, forget it, it's better to sign up for a tour group, return the car to pick up the car and send it, including a Chinese meal. The main reason is that the price is not expensive, 206 per person.
After I packed up at the hotel in the morning, I was ready to go to the meeting place. A car came to pick us up. Because we lived within the Second Ring Road, the car came to pick us up. - This is the first time I signed up for a group on Ctrip, and this is the first time I experienced this kind of national mass competition, a real national mass competition. After the car took us to the tourist distribution center, the tour guide who picked us up gave us cars on the car, because the itinerary on the car that picked us up was different, and the itinerary that everyone signed up for was different. The line we signed up for was okay, with more than 30 people using a big cart. The tour guide who took us on this line got on the bus and introduced us to the itinerary. To be honest, the autumn in Xi'an is really cold, and it rained on the Mid-Autumn Festival. I don't know if it was because of the Mid-Autumn Festival, the rain, or the reason why we walked off the wrong peak, but there weren't many terracotta warriors, and they were less ruthless than I thought. At least I could stand in the front row and watch the terracotta warriors. Visit Pit 123 as usual. After watching the Terracotta Warriors, I had to sigh that Qin Shi Huang Ying Zheng was indeed an emperor through the ages. It's really spectacular. Although "the pre-Qin Dynasty looks at Xi'an, and the Han Dynasty looks at Xuzhou." Although my home is the birthplace of Han culture and has the Han Terracotta Warriors, they really cannot compare to the Qin Terracotta Warriors. The Eight Wonders of the World are not empty.

After visiting the Terracotta Warriors, the tour guide took us to a performance "Huayin Qin Opera". Well, how to put it, although I like to listen to some cross talk and operas, this... But shadow puppet theater is good, and there is also that face-changing, haha. I wonder how it became.

After feeling it, after eating Chinese food (Chinese food is not bad, quite clean, buffet, not as scary as the reviews said, eggplant is delicious. Then we also bought a cup of pomegranate juice, which was really delicious. I suggest drinking it immediately after buying it, without waiting. We wanted to buy pomegranate, but the tour guide said that the pomegranate was not local but came from Sichuan, so we didn't buy it.) We went to Huaqing Palace, which is very close to the Terracotta Warriors. Huaqing Palace…It's a little complicated... There is still a pit. No wonder our friends told us not to go before we came... But it's a little good. The hot springs are real hot springs. There is a hotel in Huaqing Palace. I heard from the tour guide that staying here costs 1000 yuan per person a night, including the performance of the Song of Everlasting Regret and the hot spring. I think this price is okay, at least this hot spring is real... When you come to Huaqing Palace, you can only take photos yourself, otherwise it will be really boring... To visit Huaqing Palace, we went to climb Mount Li, which is also very close. We just turn around the corner when we go out. We spent 60 yuan riding the cableway just to visit an old mother palace... This…It's a long story.

After the one-day tour, the tour guide took us to the vicinity of the Bell and Drum Tower. Another advantage of signing up for the tour was that one of the parking spots was near Yongxingfang and the other was near the Bell and Drum Tower, which was quite good. We chose to stay near the Bell and Drum Tower because we wanted to eat... As we all know, Hui Street is right next to the Bell and Drum Tower. It is very close. Let's go to Hui Street to eat first.

The tour guide told us how to talk about mutton steamed buns: Laomi's, Lao Jin's, and Lao Sun's are better. Then after getting off the bus, our first stop on Huimin Street was to eat mutton steamed buns. We chose Laomi's and ordered an ordinary version of mutton steamed buns for 28 yuan each. The buns are all made by a machine. I will directly confirm it for you, and then take it to the kitchen to cook it for you and serve it. Well, it tastes good. The mutton steamed buns are full of fragrance and endless aftertaste. It is cooked with steamed buns. There are strong vermicelli, fresh garlic sprouts and several large pieces of stewed mutton. The mutton is tender and crispy in the mouth. The aroma overflows.

After eating mutton steamed buns, we continued to find delicious food. Then we bought a serving of Shennong small potatoes. The taste was okay, but we couldn't eat too much. It was too choking...
Then we went to eat Jiasan Halal Soup Dumplings. We went to an old store, the one in Xiyang City. When we were buying specialties, the boss recommended it to us, saying that they all ate old stores. "The skin is as thin as paper, the filling is tender and contains soup, and the sauce is fresh and thick." The price seems to be 18, which is called the "Three Wonders" with cured beef and mutton. I forgot the money paid by our friends. We also ate a barbecue tendon, well, not bad, delicious.

Then after eating, we took a stroll and went to the Bell and Drum Tower, because we would come again on the third day. It was late and it was a little cold. So we want World War II in Yongxing Square and Hui Street.

When we arrived at the Bell and Drum Tower, we missed the boarding time, so we took a few random photos. We took the subway and returned to the hotel. We arrived in less than 20 minutes. At the end of the day, I froze to death... So Xi'an needs to bring thick clothes in autumn.

On the third day, we began to walk freely, eating and eating. I got up at 9 a.m., packed up and went out at around 10:30, and went to Xiaozhai Saige for lunch. It is said that this place is the largest shopping mall in Xi'an. It is really big. It feels like all the nearby shopping malls have been knocked down by Seg. When we went to the online celebrity restaurant "Chang 'an Da Brand Store", there were really many people. When we picked up the number, there was number 43 in front of us... The queue starts after 11 o'clock. When queuing, there are also entertainment items, big and small, and use your mobile phone to pay attention to the public account or brand name receipt to exchange chips. 2 chips are exchanged for sour plum soup and 4 chips are exchanged for mirror cakes... Ten at most. I forget what to exchange for ten. I also participated, and I kept wandering between 2 - 3... In the end, I didn't dare to gamble, afraid that I wouldn't even have the sour plum soup...

Then we went in and ordered food. We ordered a few special dishes: Doub-skinned beef tripe pot (many tables ordered, the taste is not bad, not too spicy, with a lot of sesame sauce)


Handmade beef with dough dough (this is delicious, I like it, the beef is delicious, and the dough is also very strong)


stir-fried tofu pudding (it is tofu pudding, add some rice dumplings. But it's really delicious. Worth it)


Folk roasted jujube bun (which means how many dates are put on the bun, which is crispy)


Barbecue tendons (not spicy enough, not as good as what you eat on Hui Street)


I only ordered the above few dishes in total and was full. The biggest specialty of this store is "Chang 'an Gourd Chicken". Unfortunately, I don't eat chicken... Those who like to eat chicken must order it and try it
Overall, it is worth visiting and recommended by Internet celebrities. The atmosphere is very good and the interior decoration is also very nice. It seems that this family has the most people in the entire 6th floor of SEG.

After visiting SEG,

We went to Huimin Street. We arrived at around 5 o'clock and started shopping. The first thing we went to was Sanjinqiao. I heard that there is a delicious Ma family sour soup dumplings in Sanjinqiao. Unfortunately, we didn't open the door. The boss was very willful and opened it on October 1st... So I regret not getting it. Then we went from Sajinqiao to Xiyang City to eat Dingjia crispy pork recommended by a friend. Promise me that you will go and eat it well... The crispy meat has a taste of cumin and is very suitable for eating with rice.


After eating the crispy meat, she promised her friends that she would buy beef for her. There are really many people in the Liu Jixiao La Beef and Mutton Shop in Xiyang Shikou... Line up... However, I am afraid that it will break when I take it back... So…If it's convenient for you, you can really bring some


Then we went to Shanshisan in Dapiyuan. It is an ice brand made by Shaanxi people themselves. It combines local ice cream with local characteristics. It is known as "Shaanxi's Haagen Dazs". We ordered two balls because it was too cold. We dared not eat too much. My friend ordered the flavor of Tutu Toffee. I didn't dare to splash spicy pepper and glutinous rice taste, so I ordered a tofu flavor, which tasted like soy milk powder. Not bad, delicious.


Continue shopping... I don't know what to eat... I feel that the entire Hui Street is filled with paomo, small potatoes, rice cakes, rice cakes. Sour plum soup, roujiamo... In the end, we still bought a Laobaijia Roujiamo,
We were scared by the young man at the door who was "black-bearded" and shouted like he wanted to scold you... However, it is really delicious, different from Lao Tongguan Roujiamo. Then after walking the main road, take some photos at the Bell and Drum Tower




We went back to the hotel. It's strange that the rain in Xi'an is not too tiring. It has been raining all day...

On the fourth day, our last day in Xi'an, we went to Yongxingfang again and continued to eat what we hadn't eaten on the first day.
We ate:
What I want to eat most: biangbiang noodles, right next to the bowl of wine. Be sure to order three-in-one! Three in one! You really can't buy and lose money, and you can't buy it. It's really delicious

Huanggui Persimmons Cake: The crust is made of persimmon and dough, and the inside is osmanthus and bean paste. If you can't eat sweet food, I suggest not ordering it
Chang 'an Crispy Pork: Different from Dingjia, it is directly fried, just like Sichuan Crispy Pork

Zichang Pancakes: Pancakes are thin and soft, and have a unique taste dipped in spicy sauce or Camellia oleifera. From a distance, it looks like Guangdong rice rolls, but from a close look, it's really a pancake. There is a staff member making rolls for you on site



Qinzhen rice skin: There are really many types of cold rice noodles in Xi'an, such as fermented rice skin, rice skin, dough noodles, and cold rice noodles. We ate two kinds. One of them is Qinzhen rice skin. This rice skin is really delicious. The rice skin has a refreshing and chewy taste, and it is even more delicious when paired with a dip. The dip looks very red, but it is not spicy at all. It is salty and fragrant

Shuipin Mutton: There is just one family in Yongxing Square. They ate it for Zhang Xiaojing. It's very delicious. The soup is really delicious. One bowl of soup and one cake. The cake is different from the steamed buns made of mutton buns. The steamed buns made of steamed buns are made of dead noodles. This one is made of noodles and tastes delicious when copied. I put it in bit by bit. I even asked the boss what was the difference between this and mutton steamed buns. The boss said that local people in Xi'an eat steamed buns with beef steamed buns. You grab it and bring it to the kitchen, and then they will give you soup and cook it for you. This is for you soup and cakes, and you can squeeze it yourself. The soup is really fresh

Milk and egg glutinous rice: The last thing, this was the last thing we ate in Xi'an. I never dared to eat it, afraid that I couldn't accept it, but in the end, I ordered one. Wow, I feel like I've opened up a new world and it tasted good. I can accept the melon seeds, raisins, sesame seeds. Still eating.


Finally, we looked down the city wall, next to Yongxing Square


Then we went to the train station. I just want to say that I feel that Xi'an Railway Station is really retro. What's more embarrassing is that we were the last carriage, running from 1 carriage to 15 carriages alive...






The above is the record of our free travel in Xi'an. Really, every foodie should go to Xi'an to eat. Not a duplicate one day. Moreover, if you go for food, you must have more people to go with you, because there are too many delicious food... The combat effectiveness of two people is not good... The only regret is that I didn't eat sour soup dumplings. I was disappointed that I didn't see any handsome guys in Xi'an...

Just bring a mobile phone on the bus and subway. You can swipe Alipay.