It is said that the plan for the day lies in the morning, but in such a cold season, everyone seems to have difficulty getting up. The only motivation to support you to get up in this cold winter should be that hot breakfast! Breakfast in Xi'an is rich and diverse, and it will not be repeated 365 days a year!

1. Hot soup

A good bowl of spicy soup, the spicy taste must be just right. A decoction made of a variety of Chinese herbal medicines is paired with the thick bone soup, and then added with potatoes, meatballs, gluten... Wait for the ingredients. Add oil and spicy seeds to season according to personal taste when taking out the pan. The soup is thick and smooth in the mouth. It is served with fried dough buns. After a breakfast, you can dispel the cold around the body. A good day starts with a bowl of Hu spicy soup.

2. Camellia oleifera sesame

What is the best weapon to resist the cold wind? That must be a bowl of camellia sesame flowers full of calories. As one of the most favorite breakfasts of Xi'an people, sesame oil tea is spread all over the streets and alleys of Xi'an. Semi-fermented soft sesame flowers are soaked in tea soup fried with wheat flour, and mixed with sesame seeds, pepper powder, and soybeans. Seasoning, instantly sweeping the feeling of hunger, warming the heart and stomach. Camellia oleifera has also been recommended by Breakfast China.

3. A steamed bun with "the world"

It is said that Xi'an people can hold the entire world in their buns. In addition to the well-known Roujiamo, there are also steamed buns with vegetables, potato chips, fried skewers, and eight-treasure spicy buns... Only you can't imagine that you can't get it without steamed buns. But the most suitable breakfast is lotus leaf cake with vegetables. Compared with the slightly hard Baiji buns, the soft and glutinous lotus leaf cakes can better comfort the empty stomach. Serve with shredded potatoes, shredded carrots, shredded seaweed, pickled vegetables... Large households can also add an egg or dried flowers, coupled with a cup of hot soy milk or porridge, which is standard breakfast for office workers in Xi'an.

4. Pot stickers

The pot sticker that has just been put out of the pot is crispy on the outside and tender on the inside, and has a strong meat aroma. The simultaneous process of frying, steaming, cooking and frying stimulates the delicacy of the pot sticker to the greatest extent. The authentic pot sticker pays attention to the "golden back fish belly", and then it is paired with Shaanxi's characteristic oil-poured spicy pepper as a dipping sauce, beef and leek stuffing, shrimp and corn stuffing... One bite will leave a lingering fragrance on the lips and have endless aftertaste.

5. Steamed buns and tofu pudding

In terms of the most convenient and fast breakfast pairing, it is steamed stuffed buns and soy milk. Whether it is a steamed bun shop on the streets or a breakfast truck on the roadside, spicy eggplant buns, ground soft vermicelli buns, bean paste buns, and milk yellow buns... There are sweet and salty foods to meet all kinds of breakfast needs. Coupled with a cup of hot soy milk, it is the most perfect breakfast. If you have time, you can come and eat it slowly. Since ancient times, the dispute over sweet and salty tofu pudding between the north and south factions has been perfectly resolved in Xi'an. No matter what flavor you want, you can find it in Xi'an.

The familiar taste of breakfast gathers into the most familiar memory of the city. Even if life is busy, remember to eat a rich breakfast to reward yourself!