In addition to cultural relics and historic sites, Xi'an has no shortage of food. If a friend from other places asks what delicious food is in Xi'an, it will be too difficult to answer. Xi'an can be called the capital of food, which is definitely worthy of its name. After all, Xi'an's delicacies are not only rich in varieties, but also widely priced. As for what delicious delicacies can you eat in Xi'an for ten yuan? That depends on how local people eat it.

hibiscus cake

It was obviously a snack from Anhui, but it settled in Xi'an. Hibiscus cake is a common street snack made up of four thin cakes rolled with stewed flavors such as bean sprouts, eggs, bean skins, etc. The cake is rolled into a conical shape and then dipped in secret chili. The chewy cake crust has endless aftertaste in one bite, and the small meal can be filled.

Cold rice rolls

In recent years, the Internet celebrity delicious cold skin burrito, which has become popular, can be said to be very close to the people in terms of price and taste. Many outsiders only know Xi'an's traditional mixed cold rice noodles. They didn't expect that one day the cold rice noodles could also roll up everything. Sliced cucumber, gluten, bean sprouts, and chopped peanuts will be sprinkled on the cold rice noodles coated with oil and chili seeds. The rolled skin is solid and the skin is strong. It is rolled into the flavor, conquering the taste buds of many people.

Gluten burritos

Shaanxi people are famous for loving steamed buns. Not only can steamed buns fit everything here, but cakes can also be used. Roasted gluten is a delicacy found all over the country. What about roasted nut gluten? If you have eaten it, what about gluten burritos! Wrap the baked gluten into the pancake. The rich sauce on the gluten and the full nuts are instantly integrated into the pancake. The nuts are crispy and the sauce is salty. With one bite, you can crack the smile to the corner of your mouth. In addition to gluten, you can also roll fish tofu, rice cakes, fish cakes... Only you can't imagine it, you can't roll it.

Camellia oleifera

As a common breakfast in Guanzhong area, Camellia oleifera is very popular among people. In the morning, a large pot of camellia oleifera is steaming hot. People who go out for food will know that they will have a good taste today as long as they see the steam from afar. When the pot is taken out, a handful of sesame flowers and almonds are sprinkled on it, and the aroma suddenly overflows. It is not oily or greasy. The camellia oleifera fried with beef bone marrow and dough is delicious and delicious, and the price is not high, but if you go late, you won't be able to eat it.

Cake

Sweet and soft glutinous rice cakes are a favorite for people in Xi'an. If you want to eat the most authentic rice cakes, you have to get up before dawn. The candied dates are sweet and the kidney beans are dense. The accumulation of a layer of glutinous rice and a layer of jujube paste brings people The most unexpected taste, soft and waxy, with endless aftertaste.

Egg vegetables and steamed buns

The golden salted egg yolls are piled up like a hill. Brush a steamed bun with spicy sauce, and then add two salted egg yolls, fried eggs, peanuts, and rose pickles. A simple and mouth-watering egg dish sandwich steamed bun was born in this way.

You think it's over? Xi'an's food is far more than that simple. Fried jelly, oil cakes, vegetable rolls, stone buns, gold thread oil towers, fried skewers and steamed buns... It's affordable and full of care, and no one eats it without saying,"What's up?"