A table has a good "New Year flavor" and happiness is full of happiness. An excellent team of chefs selects a variety of fresh ingredients and presents a variety of festive New Year's Eve dinners. Guangcheng embodies the beautiful New Year's greetings in every delicious food and brings home the "New Year's flavor".

There is a narration in China on the tip of a tongue: "In this era, everyone experiences too much pain and joy. People in the country will always hide bitterness in their hearts and turn happiness into food." We will be reunited thousands of miles away, and we will miss each other at the entrance. For New Year's Eve dinner, the family ate around the table. The toast and chopsticks were filled with the smell of fireworks from the world, closeness, warmth and healing.

Let's take a look at tonight's menu. Fried and steamed, light and strong, seafood, roast duck, meat and vegetable combinations, are rich and diverse.

1. Longdong Warm Pot

Commonly known as pot, it is a folk casserole dish in Longdong. In Longdong, it is both the home dish and the local snack. The main ingredients used in Longdong warm pots are home-cooked dishes. White radish slices, paired with bean sprouts, vermicelli strips, tofu, carrot, and finally to cover the face, which is to spread the oiled pork belly on top. Nowadays, various dishes have also been added to the warm pot. Mushrooms, seaweed, meatballs, mushrooms, fungus, and wax gourd slices have all poured into the pot. After these ingredients are collected in the warm pot, they are placed on top of it. Cut meat slices, stewed chicken, beef, etc. Then pour in some broth and let the broth slightly cover the meat slices. At this time, you can cover the copper lid of the warm pot. Put burning charcoal in the stove in the center of the warm pot. In a short time, the broth will boil in the warm pot. At this time, lift the lid of the pot and sprinkle with shredded garlic sprouts. The aroma of cooking comes to your nostrils, making people drooling.

2. Pingliang Red Bull Meat

"Pingliang Red Bull Meat" refers to the commercial brand of red cattle that has been bred and improved for a long time under the specific natural environment and refined breeding methods of Pingliang, Gansu, China. Various hybrid cattle, including local Qinchuan cattle, have thick and tough leather., the meat is famous for its tender meat.

3. Jingchuan gluten (home-cooked gluten)

The magic of Jingchuan gluten lies in its open mind. It does not stick to the rough processing of the fermented skin to wash the face and paste. It simply spreads and steams it in the gongs. Who can't know how to stir the dough? The exquisite cooking skills and rhythm of mixing, the able and durable kneading skills of hand-rolling noodles, and the tough and powerful rolling skills, which are all integrated into these classics and essences, that is what real kung fu is called. Jingchuan lazy gluten has done it. Jingchuan Gluten is used to mix dough, wash face, palm fire, mix, tear, roll dough, steam, and slice. Every process of Jingchuan Lazy Gluten is passed down from generation to generation by northwest women and manage their families year after year. ability.

4. braised pork with plum vegetables

Traditional famous dishes are Hakka dishes. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy. Braised pork with plum vegetables, salt-roasted chicken, and stuffed tofu are known as the three treasures of Hakka.

5. laobeijing roast duck

Beijing Roast Duck is famous at home and abroad for its red color, tender meat, mellow taste, and fat but not greasy. It is known as the "delicious food in the world". According to legend, the beauty of roast duck comes from the precious breed of Beijing duck, which is the best quality meat duck in the world today.

6. Roast chicken with sesame sauce.

Sesame Diao Roast Chicken is a local traditional dish in Guangdong and belongs to Cantonese cuisine. A private dish with chicken as the main ingredient. The chicken has crispy skin, fresh meat, fragrant bones, salty and fresh taste, red and bright color, crispy skin and tender meat, and delicious taste.

666-5888 There are 8 sets for RMB 6-20 sets for take-away or private rooms. Cantonese cuisine, fusion cuisine, Shaanxi cuisine, Sichuan cuisine, and Longdong specialties, no matter what flavor you like, you can always find the one you like.