It is recorded in historical books that mutton is sweet and warm, and has strong muscles and bones. Tonifying the spleen and stomach and nourishing the liver and kidney has been the top grade in meat since ancient times. Especially in the cold winter, being able to eat a bowl of steaming mutton to warm the middle and dispel the cold is actually a happiest thing.

Near the Bell Tower is the center of Xi'an City, where there is a busy traffic, a shopping paradise and delicious food everywhere. Today, after shopping with his friends, Xiao Bian and his friends accidentally found the Chengcheng Shuipan Mutton shop closest to the Bell Tower, the most authentic and largest single store, in the downstairs number of Wantong Communications, No. 189 Xiyi Road. The key is that the mutton is not fishy or fishy, suitable for all ages, and will melt immediately at the entrance.

As an authentic foodie, Shuipan mutton has eaten many homes and leaves almost no impression. The overall impression of Shuipen Mutton Shop is that there are several tables in a small shop covering twenty to thirty square meters. However, this time when I walked into Minghui Chengcheng Shuipen Mutton Shop, it was quite different, which greatly changed me.

The face of the mutton in the basin of Minghui Chengcheng is not too big, but it flies over the eaves and walks over the walls and is ancient. Opening the door and entering, you will find a winding path leading to the secluded world, with a unique cave, but the area is very large. Rows of solid wood tables and chairs with logs are neatly placed, demonstrating the weight and quality of the merchants. Rows of bamboo lanterns hang high in the air. The Chinese decoration style actually feels like a golden and colorful under the yellow light.

There is a huge introduction of Minghui Chengcheng Shuipin Mutton on the wall at the entrance. Each calligraphy and painting is a carefully selected work.

Shuipan mutton originated from Chaoyi Town, Dali County and was carried forward in Chengcheng. Chengcheng Shuipan mutton was selected in the fifth batch of intangible cultural heritage list in Shaanxi Province in January 2016.

Chengcheng Shuipin Mutton is made of smooth and tender mutton, fragrant mutton soup, crispy sesame cakes, and diverse eating methods, regardless of four seasons. Summer water basin mutton is called "June Xian". It is famous for all ages in Sanqin and is deeply loved by people. Chengcheng Shuipin mutton has been stationed in Xi'an for more than 30 years. After continuous improvement and improvement, the selection of materials has become more rigorous, the seasoning has focused on health preservation, and the cooking has become more refined. The mutton is not fishy or fishy, fat but not greasy, and thin but not firewood.

The chefs in Minghui Chengcheng Shuipan Mutton Shop are all from local Chengcheng. They learn from famous artists, learn from others, and devote themselves to research. Carefully select pure natural seasonings, do not use additives, and carefully cook them through multiple processes, so they become their own specialty. The mutton made in the basin has a fragrant aroma and the meat is fresh in the soup. After eating, warm the middle and dispel the cold, strengthen the body, and leave people with endless aftertaste.

Minghui Chengcheng Shuipin Mutton selects high-quality Ningxia Yanchi mutton. Yanchi mutton is popular among people because of its fresh taste, tender meat, no mutton, fat but not greasy, smooth and refreshing taste.

When eating, in addition to a shuipin mutton, there are also three side dishes: sweet garlic, hot and sour cabbage, and onion and pepper. There are generally two ways to eat: you can directly soak the cake into a bowl and eat it directly, and the other is to sandwich the ingredients in the crescent sesame seed cake and eat it.

Minghui Chengcheng Shuipen Mutton Shop tastes good, has sufficient portions, and is affordable. How can diners not be full every day?

Address: downstairs of Wantong Communications, No. 189, Xiyi Road, New town area, Xi'an City

Route:

1. Go north at the T-junction of East Street and Danban Street and go straight for 150 meters to the head downstairs of Wantong Communications.

2. Go 250 meters east at the T-junction of North Street and Xiyi Road, and go downstairs at the north of the T-junction of Xiyi Road and Danban Street.