It is said that the two "Xi'an" characters on the Xi'an Railway Station look like "dough noodles", which is enough to witness the people of Shaanxi Province's love for pasta. It is said that most of the delicacies in Xi'an are related to pasta, including steamed buns, steamed buns, dough noodles, various noodles... If the pasta eaten in Xi'an every year adds up, it can connect the world several times. Pasta food not only fills the stomachs of Xi'an people, but also is a feeling that Xi'an people cannot give up. If you can only choose one food to represent Xi'an, it must be noodles.

Since ancient times, the Guanzhong area has been a wheat-rich place, also known as the "natural granary". Xi'an pasta has a long history, and no one can count the types in detail to this day, such as dipped in water, donkey hooves noodles, noodles with noodles, biangbiang noodles, etc. Although they are all pasta, Shaanxi people can also taste flowers from a bowl of noodles. For example, Shaanxi's traditional pasta noodles with noodles are slender and fragrant. There are dozens of varieties alone. The taste is fresh, fragrant and rich but not greasy. Among them, Qishan noodles are the most famous. The noodles are smooth and chewy in the mouth. The soup is sour and spicy, and the aroma is fragrant. Minced noodles require broad soup, since there is more soup and less noodles, so that the sour and spicy taste can be highlighted.

So what are the steamed buns in Shaanxi? This is even more. Giving Shaanxi people a cake seems to be able to sandwich the entire world. Steamed roujiamo with powder, roujiamo with wax juice, steamed buns with vegetable eggs, steamed buns with pot helmet and spicy dumplings... the variety is beyond people's imagination. Roujiamo must be authentic if it is made of special bagels, crispy and delicious. If paired with fat but not greasy braised pork, it will have endless aftertaste in one bite. Many people will be curious. It is obviously a steamed bun with meat, but it is called Roujiamo? This mainly originated from the old saying "meat is sandwiched in steamed buns", so it is simply called Roujiamo.

How many kinds of paomo are there in Xi'an? A bowl of steamed buns can also be played with many tricks depending on the ingredients and methods. Beef and mutton steamed buns, gourd head steamed buns, and bean curd steamed buns are also very famous. No matter what kind of steamed buns are, steamed buns are as important as soup heads. You break them into small pieces and soak them in the soup. The muscles are full of juice, and they are paired with a plate of soul sugar and garlic. In this cold winter, it is best to serve a bowl of hot steamed buns.

Finally, what is most easily ignored by people are various types of "dough noodles". According to records, people began to eat dough noodles during the Qin Dynasty. Shaanxi dough noodles are generally divided into two categories: dough noodles and rice skins, most of which are sour and spicy. Among them, Baoji rolled dough pi, Qinzhen rice pi, and Hanzhong hot rice pi are the most famous. After making processes such as rice soaking, pulp grinding and steaming, the rolled dough has a more chewy taste, while the rice skin has a soft and waxy taste. It is then mixed with special garlic water, chili oil, soy sauce and vinegar and other ingredients to create bowls of colorful, fragrant and fragrant dough. It's on the scene.

Looking at this situation, people who want to lose weight must be cautious when they come to Xi'an, but in the end, who wouldn't want to come to Xi'an, the "steamed bun capital", and eat all these delicacies?