The sesame cake is like Kyoto, with crisp and oily noodles and freshly baked.

Send it to Ambassador Yang, hungry and greedy, and the fragrance tastes as if there is no sign of Fu Xing.

A song by Bai Juyi,"Sending Sesame Cake and Yang Wanzhou", expresses Bai Juyi's deep love for Sesame Cake. Sesame Cake is actually a "crispy beef cake". In the Tang Dynasty, this cake was once ordered by the imperial court. During the Anshi Rebellion, royal chefs in the palace wandered into the people and became famous for selling this cake in Chang 'an City. Today, it has become one of the representative pasta dishes in Xi'an.

When traveling to Xi'an, you must always try this authentic crispy beef patty, but it's not necessary to fly to Xi'an specifically for the beef patty, because everything you know how to eat comes here!

Hu 'a big beef patties, which recently exploded in Fuzhou, relied solely on beef patties to support a store. There was a long line at the door of each store. How delicious is the Hu' a big beef patties that withstood the "queuing test"?

Crispy cakes

As soon as you arrive at Hu Ada's store, you can see that Hu Ada uses raw materials from major brands such as Arowana, COFCO, and Li Kinji. The beef patties are made on-site and transparent throughout the process. The store's masters are very skillful. They apply a little oil to the freshly delivered dough and press the dough to a thin layer on a clean panel. The dough is soft and tough. Roll it and stretch it while stretching it. Apply a layer of pastry to the kneaded cake crust. The secret of a layer of pastry lies in this pastry. After frying, the dough is rolled with beef and green onions layer by layer, and you can bite into each bite. Crispy and meaty aroma.

more beef

Each piece of Hu Ada's beef pie contains one or two pure beef. The beef that has been acidified has uniform color, white fat, and firm, thin and elastic meat. It is clear at a glance that it is fresh and good meat. Grab a handful of green onions and add them to the beef filling. It can also freshen up and remove the fishy smell. The aroma of green onions and the aroma of beef are combined into one, making it soft, tender and juicy. Each layer is full of fillings, and the fried beef patty is big and thick, making it impossible to look at it.

Better beef patties

The Hu 'a beef patty that has just been put out of the pot is particularly hot. The bright yellow color makes people's appetite double, and the surface looks very oily. The aroma of the beef patty is overflowing. The layer of crispy dough is as thin as paper. Every bite is very crispy. The stuffing inside is fresh, fragrant and tender, and full of meaty. When you take a bite, you will feel layered and not feel greasy at all. The aroma of the dough and the salty onion beef make the taste cells instantly awaken!

Still going to Xi'an to eat beef patties? People who can eat are already queuing up!