As a popular tourist city, some foreign tourists visiting Xi'an have to ask: In addition to beef and mutton steamed buns, ice peak soda, roujiamo and oil sprinkled noodles, what other delicious food does Xi'an have? The most important thing for many people when traveling is to taste delicious food. The unique dishes and snacks make many people salivate. Tourists travel thousands of miles just to find the most authentic flavors.

It rained before and after the Qingming Festival. Recently, the spring rain in Xi'an has been continuous. Seeing the holidays approaching, Xiaobian, who finished his day's work, wandered aimlessly on the streets on Friday afternoon, thinking about what to eat to reward his hungry stomach? Big fish and meat are too greasy, and local pasta food is carbohydrates, which is not highly nutritious and easy to get fat... As we walked and watched, we unknowingly arrived at the intersection of Fengcheng No. 10 Road and Weiyang Road in the northern suburbs. Forget it, I'd better go home and cook noodles!

Just as Xiaobian was about to quickly go home, he suddenly looked up and saw a Dijiang restaurant on Poly Zhongda Square next to it. The signboard at the entrance of the store indicates that this is a Jiangnan style restaurant, which mainly specializes in Huaiyang cuisine, Neihe seafood, official cuisine, Shanghai cuisine, some classic Sichuan-Hunan snacks, etc. Hey, I have eaten too much salty and spicy Northwest food and Sichuan cuisine. How about going in and tasting the Jiangnan flavor?

Everyone knows that Jiangnan food is light and even sweet, but Jiangnan food has been a precious dish since ancient times and can be refined. Sure enough, when you walk into the Dijiang Restaurant on the fourth floor of the square, you feel a sense of luxury. The restaurant has an elegant environment and there are not many diners. It is not like the chaos in the fly restaurant, the noisy place is open, and the menu is open. The names of the dishes are also very high, so please order whatever you want! Xiaobian just ordered a serving of green balls and a serving of crab roe soup dumplings. The most interesting thing is that there is also a kind of puffer fish noodles. Is this noodles made of puffer fish meat? Xiaobian was immediately interested and ordered this dish again.

Soon, the waiter served the dishes, green, yellow and yellow. Not to mention the taste, just the appearance of the dishes was different from the oily, red and spicy Sichuan cuisine. If you put your chopsticks in the mouth, you will have a taste in your heart. This Jiangnan flavor is indeed worthy of its reputation. In the northwest, in the ancient city of Xi'an, I didn't expect to taste authentic Jiangnan cuisine!

The most beautiful April day in the world. If you are tired of local food, you may wish to change your taste. Whether it's a banquet for guests from afar, a family reunion, or friends and classmates to catch up with each other, Dijiang Restaurant invites you to a food date and feel the flavor of Jiangnan on your tongue!