Good friends work in Xi'an, chatting and bragging about the delicious food of Xi'an people every day, taking advantage of the Dragon Boat Festival holiday, 3 days of short holidays +1 day off, ready to drag her husband to break the rainbow fart. Considering saving time and pockets, I chose to buy a sleeper that departed from Suzhou on the evening of June 5 and arrived in Xi'an on the morning of June 6. It was decided that it would be temporary because the ticket was difficult to buy. Those who rushed to the hard sleeper got a soft sleeper and headed north.

Day1-June 6, we arrived at Xi'an Station around 9:30. On the way to get off the bus and leave the station, we were actually confused the whole time. The dilapidated Xi'an Railway Station was laughing and saying something similar to the bitter drama "Deep Love in the Rain". The station where Shuhuan and Yiping met in those days, and the words "State-owned guest houses" everywhere seemed to have traveled through. They were completely different from the imaginary ancient capital of the thirteen dynasties. I was quite disappointed at first, but later found that it was not at all. After getting off the bus, according to a friend's guidance, I left the train station and crossed the road to find a "Weijia Liangpi", which should be a local chain store. I started with Liangpi and Jiamou.

Roujiamo is actually more delicious than meat. Compared with some buns in Suzhou, it is thinner, crispy, and much larger. It is just like the character of people in the northwest, but if you eat too much, you will be suspected of being greasy. There are spicy cold noodles and sesame sauce, and the tastes are different. Overall, I feel that it is indeed better than Suzhou's.

From Day1 to June 6, around 11:00, Xi'an's tourism service industry is really good. Just after leaving the station of the first railway station, there is a special tourist bus to the popular attraction Huaqingchi-Terracotta Warriors. You only need to take a bus before and after. It is very convenient and the fare is also very cheap. The whole journey costs only 7 yuan and the round trip is 14 yuan. The public transportation belongs to state-owned units, and there are free service personnel on the bus. It can be said that the tourism service is very good.

Before and after I visited Huaqing Pool-Hongmen Banquet-Terracotta Warriors and Horses respectively. The ticket prices for Huaqing Pool and Terracotta Warriors and Horses Warriors were 120 yuan respectively, and the ticket price for Hongmen Banquet was 40 yuan. At this time, I have to focus on the Hongmen Banquet, so don't go!!! At that time, it was mentioned temporarily by the tour guide. In fact, it might be just the site of a Hongmen Banquet, but in fact there was no content. Huaqing Pool and Terracotta Warriors are both scenic spots immediately after getting off the bus. There is nothing to say, but one point must be emphasized. It is recommended to ask the scenic spots to explain when visiting historical attractions. Generally, if you want to group a group, it costs 20-30 yuan per person, and the price is acceptable. If you don't invite, you may be able to finish the tour quickly and it will not be interesting.

Day1 to June 6, at around 15:00, I took the bus that took the Terracotta Warriors back to the railway station (the bus that came here). After about 2 hours, I arrived at the railway station, preparing to take the subway to the hotel-Home Inn Sa Jinqiao Store. Key points: This accommodation location is very well chosen. It is at the exit of Sajinqiao Subway Station and only 1 intersection away from Xi'an's most authentic Hui Food Street. You can choose Xi'an's electronic transportation card on Alipay by taking the subway, which is cheap and convenient.

At around 18:00, after finishing the check-in process, I met with my friends in Xi'an to start a gourmet journey in Xi'an (the golden guide is attached below). In fact, the authentic Hui food in Xi'an is not found on Hui Street. Hui Street has been commercialized and is no different from Guanqian Street in Suzhou. The Hui snacks at Sajinqiao (the second half of Hui Street) are eaten by local people.

I ate sour soup dumplings with my friends and served them with the local drink Bingfeng. In addition to the ice peak, there are also red willow barbecue, mirror paste, etc., all of which I forgot to take photos. It's nice to see old friends, but it's even more different to see old friends in a different place. Stroll from Sashi Jinqiao to Hui Street, then to the Bell Tower and Drum Tower, and experience the appearance of an old city in the new era.

Day2--Around 9:00 on June 7, follow the little picture above given by my friends and cross the road to the Sanjin Bridge opposite to eat delicious food.

Only after eating Xi'an snacks can you feel the northwest flavor. What is the northwest flavor? It feels like the strong pepper flavor and spicy flavor in the bowl of hot soup above.

Day2--Around 11:00 on June 7, when you go out, you will go to the Forest of Steles to meet with your friends and then go to the Xi'an City Wall, all by walking. The forest of steles is a place where ancient calligraphy inscriptions gather. Considering the ticket price and interest level, I did not enter. Then the four of us walked from the forest of steles to the ancient city wall for fun and experienced a bicycle on the ancient city wall. At this time, the charm of Xi'an was highlighted. The thick city walls and the faces of countless young international friends began to feel the uniqueness of the city.

It is enough to ride the entire city wall, and it is basically time for dinner. Our friends took us to a Hunan-dish fly restaurant that they had often visited in recent years when they lived in Xi'an. This small restaurant became a place we often miss later on. After we finished eating, we went to the Big Wild Goose Pagoda and the Tang Dynasty City that never slept. It was shocking and also a good name for the dilapidated impression left by Xi'an Railway Station. It is worthy of being the ancient capital of the thirteen dynasties and the provincial capital.

It's a real look at the once prosperous scene of Chang 'an Street, and I can't help but sigh that Xi'an's tourism culture is really good. When I went back, I went to the Golden Bridge and made a few skewers. By the way, under the strong recommendation of my friends, I bought watermelons and cherries from the Northwest, which were really cheap and delicious.

Day3-June 8, around 9:00, Sajinqiao still contracted our breakfast. After dinner, go to the Tang Dynasty Furong Garden and Shaanxi History Museum. When you first entered the Tang Dynasty Furong Garden, you felt like an ordinary park. It was not until you walked to the promenade that you discovered the beauty and momentum of the Tang Dynasty Furong Garden. It was as if you had truly returned to the palace scenery where willows and willows were hanging around.

After traveling to Shaanxi Libo, I will know what historical and cultural heritage is and what cultural brilliance is. Shaanxi Libo suggested please explain, and the receipt was quite good. Shaanxi Libo needs to make an appointment online in advance.

Day3-June 8, at around 20:00, after dinner at Sajinqiao, I bought some local specialties, including grandma Hua's sour plum powder, stewed beef (who forgot their names), and cumin powder that my dog insisted on buying, and boarded the train back to Suzhou.

In Xi'an, what impressed me the most was the collision between the old and the new. For a Suzhou sister, there was also the delicate sweetness of Suzhou soup noodles and the rough and spicy taste of Hu spicy soup. In addition, I also had a deeper understanding of the four words historical heritage.