From Kunming to Cangshan

From Cangshan to Puzhei

all the way to the South

The more sweat your hands get

The more clothes you take off

Wait until spring clothes turn into summer clothes

I knew

Xishuangbanna is already in sight

Chuling Xishuangbanna

I didn't actually think of eating and drinking at the first time

But yearn for the dense forest you see on TV

and a Dai girl wearing flow-green clothes and holding a basin

But under the scorching sun, sweat glands burst out

Exclusive tropical holiday fruits, when you come to your eyes

A sweet feast flying by bees, after inhaling it into the nasal cavity

Yeah, I know.

A gourmet journey as good as jungle adventure

Quietly rushed from taste buds to eyebrows

Mention tropics

Maybe you will think of Southeast Asia first

Think of Thailand, Myanmar, Philippines

But Banna is one of the few places in China

A place where exotic customs and tropical culture are intertwined

Banna is a Dai Autonomous Prefecture

In addition to Dai life, there are also Hani and Jino ethnic groups

Miao people and other foreign friends from Thailand and Myanmar

People and people shuttle through

Is a necessary condition for food life

so enthusiastic

Let's not talk about anything else

Let me introduce you to our first food party

Fruit Feast

Yang Naiguo (goat milk fruit)

Because the fruit on the tree resembles the nipple of a goat

Hence the name

But there is no milky taste at all

The color of the goat fruit is not white

The color is as red as blood, slightly larger than pigeon eggs

It's like putting a grain into your mouth and biting gently

Sweet and sour juice gushed out

But the sour taste is too strong and makes your teeth crisp

If you soak it in sugar water, it will taste very good

Paramita

As the queen of tropical fruits

Paramita deserves it

Why? The fruit is huge and extremely sweet

After the incision

There are small petals inside

Workers need to use manpower to pick

The meat of mature fruits is rich in sugar and vitamin C

The taste is as sweet as mentioned earlier

Of course, drinks can also be made, or made into dried fruits, cans and brewing chips

In addition, the middle kernels actually account for 15-30% of the total fruit weight

In fact, it can be eaten, with high starch content, fried or boiled food

Tastes like chestnut

egg yellow fruit

Also known as: frangipani, fairy peach

Mature fruit forms a yellow oval, oval or spindle shape

If you see green, it's immature

The skin is smooth, the meat is loose, golden or egg yellow

On closer inspection, it has powdery tissue, soft and lacking in moisture

Similar to egg yolk

Pinch it with your hands and make it soft before eating

Egg yolk is native to Cuba and tropical South America

Market prices range from 6 to 10 yuan

But the nutritional value is also very rich

Fruit is enjoyed as fruit

You can also see on the market

Jam, iced cream, drink or fruit wine

This will have better economic value and taste

Huang Songma

This is a common yellow wild fruit

Ganhe Village, Damogu Town, the most common

In fact, it is similar to mulberries in Southwest China such as Chongqing

In Xishuangbanna, folk

You can see it almost everywhere

Sweet and nutritious, and is said to have anti-cancer effects

Of course, when it comes to fruit staples

There is the widely known pineapple purple rice

This is a classic staple food in Banna and even Yunnan

Purple rice is fragrant, oily, soft and delicious

Add pineapple as a vessel

Mixed tropical smells

Both nutritional and medicinal values are relatively high

In addition, there are certainly countless tropical fruits

Just a mango

There are no less than 10 categories

If you want to eat authentic tropical fruits,

Or do you have to go to the real heat belt?

Try it, it will taste better