Tropical Banna Food Ambition-A First Time to Come
From Kunming to Cangshan
From Cangshan to Puzhei
all the way to the South
The more sweat your hands get
The more clothes you take off
Wait until spring clothes turn into summer clothes
I knew
Xishuangbanna is already in sight
Chuling Xishuangbanna
I didn't actually think of eating and drinking at the first time
But yearn for the dense forest you see on TV
and a Dai girl wearing flow-green clothes and holding a basin
But under the scorching sun, sweat glands burst out
Exclusive tropical holiday fruits, when you come to your eyes
A sweet feast flying by bees, after inhaling it into the nasal cavity
Yeah, I know.
A gourmet journey as good as jungle adventure
Quietly rushed from taste buds to eyebrows
Mention tropics
Maybe you will think of Southeast Asia first
Think of Thailand, Myanmar, Philippines
But Banna is one of the few places in China
A place where exotic customs and tropical culture are intertwined
Banna is a Dai Autonomous Prefecture
In addition to Dai life, there are also Hani and Jino ethnic groups
Miao people and other foreign friends from Thailand and Myanmar
People and people shuttle through
Is a necessary condition for food life
so enthusiastic
Let's not talk about anything else
Let me introduce you to our first food party
Fruit Feast
Yang Naiguo (goat milk fruit)
Because the fruit on the tree resembles the nipple of a goat
Hence the name
But there is no milky taste at all
The color of the goat fruit is not white
The color is as red as blood, slightly larger than pigeon eggs
It's like putting a grain into your mouth and biting gently
Sweet and sour juice gushed out
But the sour taste is too strong and makes your teeth crisp
If you soak it in sugar water, it will taste very good
Paramita
As the queen of tropical fruits
Paramita deserves it
Why? The fruit is huge and extremely sweet
After the incision
There are small petals inside
Workers need to use manpower to pick
The meat of mature fruits is rich in sugar and vitamin C
The taste is as sweet as mentioned earlier
Of course, drinks can also be made, or made into dried fruits, cans and brewing chips
In addition, the middle kernels actually account for 15-30% of the total fruit weight
In fact, it can be eaten, with high starch content, fried or boiled food
Tastes like chestnut
egg yellow fruit
Also known as: frangipani, fairy peach
Mature fruit forms a yellow oval, oval or spindle shape
If you see green, it's immature
The skin is smooth, the meat is loose, golden or egg yellow
On closer inspection, it has powdery tissue, soft and lacking in moisture
Similar to egg yolk
Pinch it with your hands and make it soft before eating
Egg yolk is native to Cuba and tropical South America
Market prices range from 6 to 10 yuan
But the nutritional value is also very rich
Fruit is enjoyed as fruit
You can also see on the market
Jam, iced cream, drink or fruit wine
This will have better economic value and taste
Huang Songma
This is a common yellow wild fruit
Ganhe Village, Damogu Town, the most common
In fact, it is similar to mulberries in Southwest China such as Chongqing
In Xishuangbanna, folk
You can see it almost everywhere
Sweet and nutritious, and is said to have anti-cancer effects
Of course, when it comes to fruit staples
There is the widely known pineapple purple rice
This is a classic staple food in Banna and even Yunnan
Purple rice is fragrant, oily, soft and delicious
Add pineapple as a vessel
Mixed tropical smells
Both nutritional and medicinal values are relatively high
In addition, there are certainly countless tropical fruits
Just a mango
There are no less than 10 categories
If you want to eat authentic tropical fruits,
Or do you have to go to the real heat belt?
Try it, it will taste better
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