Old friends bid farewell to the Yellow Crane Tower in the west, and fireworks set off in Yangzhou in March

A poem by Li Bai has greatly increased the popularity of Yangzhou city, which is like a beautiful lady from a wealthy family, attracting tourists from all over the world to witness its charm
Fireworks in March, Yangzhou is full of spring, everything is revived, misty rain, and an antique feeling

Important reminder: Upon arrival at Yangzhou Taizhou Airport, it is still a long way from Yangzhou.

When the food anchor goes to Yangzhou, he will definitely eat Yangzhou fried rice. He feels that Yangzhou fried rice must be on the menu of various restaurants from small to large. Of course, the first stop is to go straight to the theme of Yangzhou fried rice.

Yangzhou fried rice is all over the street. My friend recommended a must eat restaurant on the list before boarding the plane, and we went there quickly

The rice grains are golden and fragrant, and the strong aroma of ham paired with the fresh aroma of shrimp fills the taste buds!

The most stunning thing is the final scallion flavor, which elevates this dish!

Highly recommended pairing: Lion head, with a strong flavor of sauce and lion head, suitable for northerners. The lion's head is very large, with horse hooves and salted egg yolks inside. The taste is soft and glutinous, not greasy.

Big boiled shredded tofu, representative of Yangzhou cuisine, finely sliced tofu, and delicious thick soup.

As a northerner with a strong taste, I am not very interested in other dishes. Please understand!

In the afternoon, I moved to Dongguan Snack Street, which feels very down-to-earth!

Recommendation: Osmanthus and lotus root powder round, Q elastic and powerful, rich osmanthus fragrance, worth tasting

Crab powder soup dumplings, classic "skin wrapped water", with abundant ingredients and delicious broth. The boss said they are much stronger than those in Shanghai!

Salted goose, with firm and tender meat, subverts my taste for goose meat. It is fat but not greasy, with chewiness that is worth tasting

Qingdoujia has a rich and mellow milk flavor, with a delicate taste. The vanilla flavor is light and satisfying when taken in one bite!

Not recommended: Roasted pork knuckles, the meat feels a bit hard, it can't be chewed, and eating too much can be a bit greasy.

After eating enough, we arrived at Shouxi Lake, a world cultural heritage site. With each step, the scenery changes constantly, and it can be described as peach blossom and willow green, with a charming spring scenery!