As a unique delicacy in China, hotpot holds an important position in the Chinese food circle. However, with the changing preferences of young consumers, the hotpot industry has also begun to break free from traditional constraints and embarked on a path of specialization and differentiation. Various styles such as "minimalist style", "artistic style", and "petty bourgeois style" have also emerged. At the same time, with the strengthening of China's national strength and the emergence of a retro trend, "Chinese style" has become a sought after object among young people.

In 2019, numerous hotpot brands with Chinese style as their core elements emerged in the Chengdu food circle. However, they were able to play brilliantly and did not make customers pay much. In 2020, Qifanmen Hot Pot, a new brand of Ronghe Wanjiachuan Xibazi, has exploded the Chengdu food circle by virtue of China-Chic Tangfeng.

Speaking of Tang style, it can be said that it is an indispensable part of China-Chic culture. The palace of the Nine Heavenly Kings is closed, and the clothes and crowns of all nations bow to the Mian Yan. "" Thousands of officials look to Chang'an, and all nations bow to the Han Yuan. "This is the beautiful scene described by Wang Wei, a poet and Buddha of the Tang Dynasty, where envoys from various countries paid their respects to the Daming Palace during the prosperous period of the Tang Dynasty. In such a prosperous era, the charm of Tang style was evident. Qifanmen Hot Pot combines traditional Tang style culture with modern culture to form a unique Tang style culture. It looks like simple decoration and embellishment, but it reflects the essence of Tang Dynasty culture to an impeccable extent. The mix of retro Tang style and modern design style is even more ingenious!

At Qimen Hot Pot, what you see is a secular and carefree scene. In the moment you enter Qimen, it's like traveling back a thousand years to the prosperous era of the Tang Dynasty. From the plaque at the door to the lanterns and cups, it's all amazing; Going deep into the store is like traveling back in time to the prosperous era of the Tang Dynasty. From the doorposts to the ceiling, from the windows and coffins to the tables and chairs, from the murals to the lights, wherever the gaze goes, there is a magnificent, beautiful yet elegant atmosphere; In the harmony of light and shadow, there is a sense of vicissitudes of time, as if the prosperous era of the Tang Dynasty intersects with modern time and space, showcasing its unique charm.

As one of the benchmarks in the Chengdu hotpot industry, Qimen hotpot not only stands out in its decoration style, but also has a unique hotpot flavor. In order to meet the demand of consumers for hot pot flavors and also to cater to the current trend of health preservation, Qimen Hot Pot has launched a special ginseng hot pot that nourishes qi and allows every customer to experience the pleasure of health preservation while eating hot pot here. In addition to pouring craftsmanship into the bottom of the pot, the selection of ingredients is also very particular. "Not fresh, not served" is taken as the brand motto, and every day's ingredients are shipped in the morning, just to let customers taste the freshest dishes.

It can be said that the emergence of Qimen hotpot has overturned the inherent impression of hotpot restaurants not paying attention to the environment, integrated traditional Tang culture into hotpot, and presented hotpot, a traditional Chinese cuisine, with a new look in front of consumers who pursue food enjoyment, allowing the Tang Dynasty culture that has been passed down for thousands of years to be inherited, developed, and promoted.