How to play in Yangzhou? Take a leisurely stroll and eat with peace of mind.

Fireworks in Yangzhou in March. Going to Yangzhou city, having morning tea, rubbing your back, eating a delicate Huaiyang dish, and visiting the Skinny West Lake, is one of the best experiences of domestic tourism and also a longing in the hearts of many people.

Morning tea is not to be missed during a trip to Yangzhou.

Garden Tea House, Yiyuan, Yechun, Fuchun, Quyuan, Jiangjiaqiao There are too many choices, from affordable to light luxury, to find a favorite restaurant.

One day, we went to Yechun Royal Wharf Store, which is the oldest and most authentic Yechun restaurant in my opinion.

There is an iconic teapot at the entrance, and a group of ticket enthusiasts are listening to the theater here. The restaurant environment is very Jiangnan.

We have booked a customized package for a private room at 158 yuan per person, which has the advantage of being able to book in advance.

Lvyangchun, Wudingbao, bean curd jelly served with sauce, hot dried silk, jadeite Shaomai, Steamed dumplings, crab roe soup dumplings Not one can be missed.

Besides being expensive, there's nothing wrong with it.

On another day, we went to the Fun Garden Welcome Store, and the environment was really good.

This place is really popular, with many people queuing up after 5 or 6 o'clock, and it's also difficult to make an online appointment. It's too late to wake up at 7 o'clock in the morning to make an appointment.

The minimum cost for a private room is 128 yuan per person, and the advantage is that it can be reserved in advance. Fortunately, we made a reservation a week in advance, otherwise we wouldn't have been able to eat it.

Still green poplar spring, hot dried silk, boiled silk, crab roe soup dumplings, jade shaomai, five diced buns, bean paste buns... all arranged.

I'm full again, it's all staple food. How do I write about losing weight? I feel like every time I finish breakfast in Yangzhou, I can't eat lunch anymore.

In order to eat more, I stayed in Yangzhou for five days and four nights.

After eating Yechun and Quyuan, for a change of taste, one day, on the recommendation of a local friend, I went to a newly opened Fangjia Youmian restaurant in Yangzhou.

For the taste buds of Yangzhou for 120 years, for the bowl of crab yellow noodles priced at 188 yuan.

The Tianningmen Street opposite the Tianning Temple in Yangzhou had already become a street market during the construction of the new city in the Ming Dynasty.

All the shop owners and vendors here should be called the first taste buds of Yangzhou. Fangjia Tangmen, who settled on Tianningmen Street around 1900, is one of them.

Now, Fang Xiaofei, the fourth generation member of the Fang family's Tangmen, has awakened and activated the taste buds of Yangzhou from over a hundred years ago in his unique way.

I went early and there aren't many customers in the store yet. On the lightbox, there are several striking words: Taste buds of Yangzhou in 1900.

I thought it was 1900, but it turned out to be 1900. I scared the baby! "We all joked.

There are not many delicious foods sold here, with 6 types of noodles and 4 types of dishes. Among them, long fish noodles, waist flower noodles, yellow croaker noodles, and snowflake beef brisket noodles are all priced at 48 yuan.

There are also four small dishes, flower carved drunken crab, pork belly, tangerine peel chicken feet, etc. The most eye-catching ones are two bowls of noodles: crab yellow noodles priced at 188 yuan and supreme crab yellow noodles priced at 288 yuan.

Since you're here, you must give crab roe noodles a try. For breakfast, having a bowl of Supreme Crab Yellow Noodles for 288 yuan is too luxurious. Then order a bowl of Crab Yellow Noodles for 188 yuan and try it!

In no time, the crab yellow noodles were warmly served. There is also a portion of fruit, a portion of chicken soup, a vegetable salad, and a cup of green poplar spring tea in the set meal.

This chicken soup is said to be made from two and a half years of wild release of old mother chickens at Baitahe Farm. Noodles are also extraordinary. We have custom-made egg noodles, ten pounds of high-quality flour, and four pounds of free range red heart grass eggs from Baita River. Without adding a drop of water, we knead them into dough and machine them into special noodles for Fangjia Youmian.

Very particular!

This crab roe noodles are worth three liang of crab roe and two liang of shrimp. Do you have any appetite? Shrimp are freshly peeled river shrimp, crystal clear.

Mix the noodles evenly, take a bite, and fill the capital letters with satisfaction. Although spring is not the season for eating crabs, the crab roe is not at all fishy and the noodles have a good taste.

However, I highly recommend this 48 yuan bowl of long fish noodles and waist flower noodles, which are rich in oil and red sauce, and are full of shiny oil.

It feels like a dish when served. Where's the noodles?

This is a mixed noodle dish, and this dish alone is worth 48 yuan. I feel like the chicken soup, vegetable salad, and green Yangchun tea that go with it are all included.

A serving of yellow croaker noodles, relatively light and authentic. Surprisingly, yellow croaker is all fish meat, it's really exquisite!

Yangzhou, the capital of world cuisine, has more than 2500 years of poetry, painting, and culture at its core. But as a foodie, the most memorable thing is always the food.

From Yangzhou Taste Bud in 1900 to Fangjiayoumian in 2020, the boss Fang Xiaofei perfectly combines Huaiyang Cuisine with pasta. You can try it.