Yangzhou is a gentle and beautiful dream. Li Bai said that fireworks set off in Yangzhou in March, Du Mu dreamed of sleeping in Yangzhou for ten years, and Emperor Qianlong visited Jiangnan six times, every time he came to Yangzhou.

Spring in Yangzhou is full of poetic and picturesque charm, suitable for gentle breeze, moonlight, light rain, and foodies.

Today, let's take a look at the five best restaurants to visit when traveling to Yangzhou. From the emperor's favorite cuisine to the locals' favorite street restaurants in Yangzhou, from century old shops to newly opened ones, these five restaurants all contain authentic Yangzhou flavors.

Huaiyang Cuisine is known as the best in Southeast China and the most beautiful in the world. Yangzhou morning tea follows the style of Huaiyang Cuisine, which was once remembered by Emperor Qianlong. The ceiling of Yangzhou morning tea must be a fun garden, as both the environment and the dishes reflect the exquisite slow life of Yangzhou.

Yangzhou morning tea is a symbolic representation of Yangzhou's urban culture. The food contains a variety of flavors from the human world, and those who are particular about food are fond of it,

Life also has an attitude, and the love of Yangzhou people for life is hidden in their cuisine.

For morning tea, we recommend the following items from the Fun Garden: Huaiyang Hot Dried Silk, Salt Merchant Wuding Bun, Thousand Layer Oil Cake, Jade Steamed Wheat, Crab Yolk Soup Bun, Steamed dumplings in Soup, Huaiyang Cuisine Meat. Each breakfast is a representative of Yangzhou morning tea.

Yangzhou people are particular about skipping meals from time to time. The dinner I had at the Fun Garden this time was specially designed for spring. The morning tea at Quyuan blends the authentic features of Huaiyang with the local characteristics, allowing us to taste the authentic Yangzhou cuisine.

The dining environment in Quyuan is also very good, with small bridges flowing water, pavilions and water pavilions, winding paths leading to secluded places. The blooming crabapple flowers in this season complement the classical architecture, full of the charm of Jiangnan.

At nightfall, let's try the dinner in the Fun Garden again. This time, my friends and I chose the Jinjing Pavilion in the Fun Garden. The Jinjing Pavilion is quiet and quiet. Three or five friends meet here. In a comfortable and comfortable environment, tasting authentic Huaiyang Cuisine cuisine is one of the most important things in life. We all know that Huaiyang cuisine is mostly based on river food in the Jianghu, supported by top cooking skills, and superior in its original taste and quality. Here, enjoy it quietly.

To eat deep-fried dough sticks to a new height, I think it's only Yangzhou, right? Is this the most expensive breakfast ingredient in China? Deep-fried dough sticks goes with caviar, which is only available for Huaiyang Cuisine, right? The most ordinary ingredients, paired with unexpected embellishments, instantly give it a sense of luxury. Would you like to give it a try?

The three knives in Yangzhou are famous both at home and abroad, among which the "kitchen knife" representing Yangzhou cuisine ranks first. Looking at the tofu shreds in the dishes, you can tell how skilled the chefs in Yangzhou are in knife making.

The spring breeze is ten miles away from Yangzhou Road. No wonder some people say that Yangzhou is a famous dream for Chinese people. Yangzhou people love to eat, and they eat delicately, even simple food, creating a sense of delicacy.

Yechun Tea House is a famous century old shop. It was built in Yechun Garden in the late Ming Dynasty and early Qing Dynasty. The environment is quiet and elegant. The morning tea here is also very famous. It is located at 2-3 Dahongqiao Road, Huaiyang District, Yangzhou City. Dim sum is delicious and beautiful.

Yechun keeps pace with the times. It not only keeps the delicacy and delicacy of time-honored Huaiyang Cuisine, but also has a lot of popular and trendy elements in the dining environment. Before eating, you can take a photo with the God of Wealth in Yechun, and also get a touch of wealth.

My friend invited me to come to Yechun Garden at 7:30 in the morning, and as soon as I walked in, I was attracted by the fireworks atmosphere here. This should be a place that Yangzhou people love to come to on a regular basis.

Find a place near the window to sit down and serve cold dishes and small Dim sum. The morning tea in Yechun looks really exquisite. There is also an induction cooker on each table to ensure that every Dim sum is hot. Even if we eat slowly, it will not cool down. The reason why the time-honored brand is still popular today is that we must praise the details of the service.

Look at our morning tea, which one do you like best, lotus leaf steamed cake, Yechun Steamed dumplings, Wudingbao, fried shrimps, crystal dish meat, Wensi tofu, net red goldfish?

In Yangzhou, comfort is the acme of life. All the year round, on the dining table, Yangzhou gives us a feast of beauty on the tip of our tongue, which is not just Huaiyang Cuisine. I tasted a fashionable and exquisite meal in Yechun, a century old shop.

I enjoyed a unique dinner at Yechun Yumatou Restaurant. The restaurant is located amidst lush greenery, with antique houses built by the water and scattered along the moat. Its classical garden style is in line with the taste of time-honored brands.

Let's take a look at the menu for my meal this time:

Cold dishes in the Nine Palace style: Spicy body platter, Moon style roasted island, charcoal grilled blue and white fish, Beijing onion chicken leg meat, pork belly with cherry blossom, plum sauce chicken breast, crispy chicken wings, crispy shark fin thousand, roasted phoenix tail.

French Iron Plate: Cream Pumpkin Soup, Tomato Meat Sauce Pasta

Final desserts and fruits: fresh fruit mousse, fruit palace grid

The dishes are exquisite, delicious and the photos look good. As an old brand in Yangzhou, Yechunyuan keeps up with the times, fashionable trends, and caters to young consumers.

Hebei Bank will retain the flavor of old brand restaurants, while Henan Bank will mainly feature young and fashionable style small restaurants and pubs, presenting a consumption model of "morning tea, evening wine, and afternoon coffee". More and more young people will surely fall in love with Yangzhou.

If you like the morning tea culture of Yangzhou but don't want to eat the same thing, then I recommend a very special place to eat morning tea. This is Heyuan, known as the first garden in the late Qing Dynasty. The classical and elegant environment, listening to Pingtan, watching puppet shows, and eating a bowl of Yangchun noodles, is so comfortable in the morning

Order a basket of various Yangzhou baozi noodles, then a large bowl of Yangchun noodles, paired with side dishes, and you can enjoy it with relish. The performance here is a very traditional embodiment of Yangzhou culture. I appreciate the performances of guzheng and ping tan, and the puppet show is particularly stunning to me.

During meals, you can also learn about the history and stories of He Yuan through audio. As the first garden in the late Qing Dynasty, He Yuan has a profound historical and cultural heritage.

As soon as I walked into Jiuru Fenzuo, I was immediately infected by the hot and lively atmosphere of life here. Chinese people have an indescribable plot when it comes to delicious food on the tip of their tongue. The cuisine of a place is always rich in local characteristics. Jiuru Fenzuo is a popular place for locals in Yangzhou, where food is exquisite and affordable.

Jiuru Steamed dumplings is very famous. It is one of the Dim sum that every Yangzhou people will order when they come to eat. The skin is thin and the stuffing is full. The key is that the stuffing inside tastes good.

As a century old restaurant, Jiuru Fenzuo is also very user-friendly when ordering. There are various set meals available online, including two person meals, four person meals, and six person meals. The most important thing is that the portions are sufficient and the taste is authentic. Whether you are from the south or north, coming here to eat is very satisfying.

Reclusion Shouxi Lake is a hot spring resort hotel located at 19 Changchun Road. When spring comes here, walking in the hotel feels very comfortable, with ripples of water and blooming flowers, truly giving a sense of seclusion.

It was a surprise for me to taste authentic Huaiyang Cuisine in the reclusive Slender West Lake Hot Spring Resort Hotel. Unexpectedly, the Huaiyang Cuisine in the hotel was so authentic.

Huaiyang Cuisine is one of the four traditional famous dishes in China. It is exquisite and elegant in style. The ingredients also pursue the original taste, freshness and peace, which is very consistent with my personal taste.

As a northerner, I still like Fried Rice very much. I have eaten Yangzhou fried rice in many places during my travel these years. This time, I finally got the authentic Yangzhou fried rice and saw the production process of Yangzhou fried rice with my own eyes.

It has to be said that Yangzhou is worthy of being the capital of food. Even a Fried Rice is so exquisite. It's no wonder that 12-15 different ingredients should be added to it.

Opening the 5000 year history of Chinese development and examining the ancient cities and capitals of China, one will make a miraculous discovery. Whether it is Xi'an, Nanjing, Luoyang or Beijing, they have all experienced ups and downs in the long river of history. From prosperity to desolation, different identities change with the change of dynasties.

Only Yangzhou experienced a general historical prosperity in ancient China, accompanied by the flourishing of culture. During the prosperous Tang Dynasty, it became popular for a thousand years.

The motto of Yangzhou people is' wrap your skin in water in the morning and wrap your skin in water at night '. Yangzhou has beautiful scenery and delicious food, and traveling in Yangzhou should be slow and exquisite.