After leaving him and his wife, I walked around Slender West Lake for a day. The main goal for the second day was to eat the puffer fish that I had always wanted to taste. I also specially searched the Internet and said that the best puffer fish was not Jiangyin, but the puffer fish in Yangzhong. The best made. I went to Yangzhong via Zhenjiang and found the shop. I arrived early and there were not many people in the shop. I really couldn't eat a large plate of puffer fish alone, so I ordered the puffer fish set meal introduced online. 85 yuan each, a large portion, and there was a whole fish in it. The soup is very fresh, especially when the store uses a plant called "Autumn Grass" to absorb the delicious flavor. It is very delicious, but to be honest, I still feel a little old, and I even feel a little difficult to bite. Later, I met a local woman. She said that you should come to our place to eat puffer fish around Qingming Festival, is that true? Were the puffer fish tender at that time? In fact, I once bought it in a supermarket at home and made it myself. It was also soup and fresh meat. I guess that's all about puffer fish. Based on my personal taste, the stinky mandarin fish in Anhui is slightly better.

I don't need to introduce Slender West Lake. Just look at the photos, but it was cloudy that day, and the photos were not beautiful enough.

In order to eat fish, Zhenjiang was too lazy to stay (of course, he had a "criminal record")