In the golden autumn of October, China Ronglv Hotel Group and its nearly 200 member hotel chefs are dedicated to selecting local flavors. The "China Ronglv Hotel Food Season" will bloom wonderfully on October 14. During this 20-day food festival,"Ronglu Hotel" selected four specialty hotels and joined hands with four major culinary masters to bring pure regional cuisine to friends.

Delicacies of Fujian and Guangdong

Today, Cantonese cuisine is not only a cuisine, but also a culture and an atmosphere. It pursues the quality of ingredients, clear but not light. The seasonal Cantonese cuisine concept is very suitable for modern people's dietary pursuits. The Cantonese cuisine section of this year's food festival,"Delicious Delicacy of Fujian and Guangdong", was hosted by Beijing Huabei Hotel. Deng Xiang, Executive Chef of Huabei Hotel, teamed up with Liao Yongqiang, Executive Chef of Guangzhou Dongshan Hotel, and represented many hotels in the Guangzhou region to present guests with beautiful dishes. New-style roast meat, seasonal seafood, or exquisite snacks, you can taste the inheritance and development of Cantonese cuisine, present and future at Huabei Hotel.

shenjing roasted goose

Liao Yongqiang

Beijing North China Hotel

[Address]: No. 1, Badachu Road

Bashu style

Sichuan cuisine has always become one of the most popular cuisines with its rich flavor of one dish and hundreds of flavors, its distinctive storytelling, and its spread reputation at home and abroad. In this food festival, the Bashu Food Festival is hosted by Beijing Yuanwanglou Hotel. It specially invites Zhou Jiulun, a chef from Sichuan Province who has been in business for nearly 40 years and executive chef of Wangjiang Hotel in Chengdu, to bring the purest Sichuan cuisine to everyone. style. The dishes launched by Yuanwanglou Hotel at the Food Festival choose Sichuan cuisine with the most representative and cultural background. Each story is familiar or fresh, and each dish is authentic, traditional or full of new ideas, which will surely make Sichuan cuisine lovers satisfied.

Zhou Jiulun

Yuanwanglou Hotel

[Address]: No. 57, North Third Ring Middle Road

Seeking roots in Qilu

Nine turns large intestine

The "Seeking Roots in Qilu" Shandong Cuisine Food Festival is hosted by Beijing Jinghai Building. As the only self-styled cuisine among traditional Chinese cuisine, Shandong cuisine with a long history has a broad foundation in northern China. At this Shandong Cuisine Food Festival, guests can taste the signature dishes of 9 Shandong member hotels under Ronglu Hotel at Jinghai Building. There are both "pork" that originated in the late Eastern Han Dynasty and represented brotherhood, and dishes cooked with original Yimeng black goats with fresh meat quality. Under the leadership of Zhang Geli, a national senior cooking technician and a national cooking master, guests can taste the pure Qilu style.

Zhang Geli

Beijing Jinghai Building

[Address]: No. 38 Cuiwei Road

Exquisite Jiangnan

Yangzhou Lion Head

Huaiyang cuisine is fresh and graceful, as beautiful and magnificent as Jiangnan landscapes. Due to its exquisite production,"harmony, refinement, clarity and novelty" characteristics, it has become one of the first cuisines to enter the state banquet menu. The "Exquisite Jiangnan" hosted by Beijing Tiantai Hotel is composed of Fan Changping, executive chef of Shanghai Yan 'an Hotel, representing many member hotels in the Jiangsu, Zhejiang and Fujian region. You can not only taste the popular legendary dishes such as Yangzhou Lion Head, a representative of Huaiyang cuisine, but also taste the exquisite local sketches and the delicacy and elegance of Huaiyang cuisine.

Fan Changping

Beijing Tiantai Hotel

[Address]: No. 1, Headline, Nanlishi Road