[Origin]

"Spring Breeze Miles Yangzhou Road","Fireworks under Yangzhou in March"...

Since ancient times, Yangzhou has been the "dream capital" in people's hearts. Once anyone or anything gets involved with "Yangzhou", the story will have readers, the food will have a market, and the characters will have legends.

[Comes with a shining sign of "Three Swords"]

The protagonist of our story is the Shangri-La Hotel in Yangzhou. Speaking of Shangri-La, everyone is no stranger. Shangri-La means "sun and moon in your heart" in Tibetan. British novelist James Hilton's novel "The Lost Horizon" is about Shangri-La."Shangri-La" represents a paradise and a paradise on earth.

Friends who often stay in hotels are no stranger to Slogan, who "eats in Shangri-La". In Yangzhou, living in Shangri-La, with its shining "Three Swords" sign, will add a lot to your trip.

"Yangzhou Three Knives"-kitchen knives, shaving knives, and pedicure knives. The knives and knives are delicious, intimate and one-stop experience, and also bring enjoyment from head to toe and from top to bottom to the guests. Let's start with the kitchen knives--

[Kitchen Knife, Huaiyang Delicacy hidden in the Fragrance Palace]

Everyone has a Yangzhou in their hearts, just as everyone has a Yangzhou food that they are longing for in their hearts. When traveling to Yangzhou, you must start with delicious food. Food is the most correct way to open up Yangzhou.

When tasting Yangzhou cuisine, you taste Huaiyang cuisine. Huaiyang cuisine for the state banquet is one of the four major traditional Chinese cuisines. It is known for its knife skills and retains the most authentic flavor of the food. Sanding Bao, Huaiyang Da Boiled Dried Shreds, Crab Huang Soup Dumplings, Jade Stewed Sales, Coir Coat Cucumber... each dish makes the population more than sweet and has endless aftertaste.

Shangri-La Hotel, Yangzhou, with its own kitchen knives, is full of all kinds of delicious temptations. You won't be able to walk when you come here, so I advise you to eat food. Friends living in Shangri-La should be careful and don't let yourself be tempted by too much food, otherwise it will really be easy to fill your stomachs. Well, don't ask me how I know.

Perhaps it is due to its geographical location or its profound canal culture, Huaiyang cuisine naturally has the characteristics of being neutral in taste. It is neither east nor west, neither south nor north, neither spicy nor salty, and ends with a sweet taste.

At the Shangri-La Hotel in Yangzhou, the "Ming and Qing Salt Merchants 'Family Banquet" cannot be missed. Most of the ingredients are taken from rice, aquatic products, poultry, etc. from Jiangnan. The sword skills are exquisite and they are extremely artistic. Cucumber slices like thin wings, specially selected duck breasts, Gaoyou double yellow eggs, ham with fine hair brewed in bean sprouts... None of the dishes is full of artistic atmosphere just by looking at the presentation, making people can't bear to use chopsticks. These exquisite delicacies all come from Zhou Xiaoyan, the intangible cultural heritage inheritor of Huaiyang cuisine, who participated in the filming of "A Bite of China 2" and is known as the "first knife" of Yangzhou's three knives.

In Yangzhou, there is a proverb circulating-"Wrap your skin with water in the morning, wrap your skin with water at night." "Bag water" refers to "Yangzhou morning tea".

Yangzhou people's habit of eating morning tea is also related to salt merchants. Back then, salt merchants had a system of meeting every morning, and this morning meeting system also formed the habit of salt merchants taking turns serving morning tea every day. Anyone who came up with new tricks, new craftsmanship, and new eating methods for morning tea would have great status and face.

Having morning tea at Xianggong Food Forest Restaurant of Shangri-La Hotel, Yangzhou is extremely comfortable. Through the window, you can see the green landscape of the "Liuyuan" garden. On the table is a relaxing taste of carefully crafted refreshments. Drag the delicious crab roe soup buns and keep the key points in mind: gently lift and slowly move., open the window first, then drink the soup, and finally sweep the belt soup.

The taste is "the best taste in Southeast Asia, the most beautiful in the world". It looks at the rigorous selection of materials and the application of craftsmanship according to materials; the essence is the exquisite production and elegant style; the praise is the pursuit of the original taste, clarity, freshness and peace. Using Jianghu river delicacies as ingredients, supported by top-notch cooking skills, it is wonderful to everyone, and appreciates both refined and popular customs without losing its elegance... The more I write here, the more greedy I get, the more hungry I get, the more I write, the more I get. So, you'd better try it yourself. It's most appropriate...

[A shaving knife specially prepared for men]

After talking about the kitchen knife, let's take a look at the second knife in Shangri-La, Yangzhou: the shaving knife.

Just as everyone has a recognized teacher Tony in their hearts, there is also a representative in the Yangzhou barber industry, which is Tianzi Barber Shop. On the third floor of the hotel, facial repair services are available.

The shaving knife adheres to the philosophy of "taking care of the world's top priority and putting more effort into human beings." For men's facial repair services, the "seventy-two and a half knives" technique can help men remove excess hair and oil on their faces. After one operation, it is not only as simple as turning two color number white, but also a strange feeling of glowing and turning the old look into a new one.

[Prepare the pedicure knife, let's sit down against you]

After feeling the shaving knife, you can't miss the third knife hidden in Shangri-La Hotel in Yangzhou, the pedicure knife.

A journey of a thousand miles begins with a single step, but too often we ignore the care of our feet consciously or unintentionally. Lu Qin, the inheritor of intangible culture, opened the Lu Qin Foot Art flagship store to the third floor of the hotel, allowing guests who have been playing for a day to completely relax and enjoy.

Yangzhou's pedicure culture has a long history. The old master said that he had experienced it when Qianlong went to Jiangnan. Not to mention other things, even the stool and sitting posture for pedicure are particular about. That is called sitting against the monarch. According to legend, it is also related to Emperor Shunzhi.

There are 360 rows, and each row produces the best. Three hundred and sixty rows, if counted as pedicure, it is up. In other words, Shunzhi suffered from foot disease one day and limped when walking, but the imperial doctor couldn't cure it.

Later, a folk pedicure gentleman was invited and cured the foot disease while sitting down. Emperor Shunzhi was very happy and rewarded the pedicure gentleman. The pedicure person was named the eldest of the 360 rows, and the stool for pedicure was called Duijun.

I am served by an old master who has been honing for many years. After soaking the feet, he first massages and relaxes the feet with a unique method, then prunes the nails and removes dead skin, thus completing a complete foot physiotherapy and beauty process.

[The scenery is the only one here]

Since it is a hotel, living is naturally an indispensable first attribute. Yangzhou Shangri-La with its own "three knives" gives people the feeling of being at home. Starting from here, it is extremely convenient to go to Slender West Lake, Heyuan, and Geyuan. If you don't want to go far, there are the Chinese Engraving and Printing Museum downstairs. It is also a comfortable thing to visit the museums in your spare time.