The flowers bloom in warm spring and need a trip to cherish.

I don't know if others are like me. Once winter is over and the spring breeze blows, they can't sit still anymore. It takes a trip to appease and cannot bear the spring breeze.

Yangzhou is a place that I have struggled for a long time but haven't visited. The distance is famous, but anyone who has been there advises me not to go. So year after year, I thought about it but didn't move forward. After leaving Huaibei this year, I went to Yangzhou without hesitation.

I am used to arranging accommodation and routes before going to a city. This time, as before, I booked the cuiyuan hotel from a certain way based on transportation, attractions, accommodation, parking and other factors. After reading the reviews, the hotel itself is a tourist attraction, with exquisite garden style, pavilions, small bridges and flowing water in the courtyard. Celebrities have stayed there, and parking is convenient and free.

During the holidays, there was a highway jam and I didn't arrive in Yangzhou until after eight o'clock. As soon as I entered Yangzhou, I was sure that I liked it here. The air is good and there are no high-rise buildings. Walking through Wenchang Pavilion, the busy and brightly lit attic overlaps in my mind with the attic where a group of students shook their heads and read. As far as the hotel, I didn't see a six-story building, most of which were Hui-style buildings. The hotel is antique and the courtyard is lush. There are no reviews. The front desk receptionist was gentle and reserved me the room facing south that I wanted. The room is on the second floor, and the corridor actually has up and down, as if it connects to another building. There are evil mosquitoes in well-greened places. Fortunately, humans have invented electric mosquito liquid to kill them! hahaha ~

After putting down the messy things, I knew that I was going to go for food. I forgot the tiredness of a few hours of high-speed and so on, and I was full of energy! A certain German position (good thing, with it, you won't get lost, except Chongqing), and walk forward.

Dongguan Street, like food streets in many cities, is born for tourists. Knowing this, I still want to take a stroll.

Because of the epidemic, it is necessary to scan the code to enter, which will eliminate the previous closed management of the people, and the crowd is crowded and lively as ever. An antique street with blue bricks and gray tiles has more snacks than Huangshan Old Street and more gadget shops than Hubu Lane in Wuhan. The same thing is people who love shopping and eating.

When I entered Dongguan Street, the first thing I did was to forage for food. I tasted Ju Xiangzhai's Yangchun noodles, bean curd, sesame seed cake, kidney flower soup, Hu's stinky tofu, and Qing Doujia's yogurt. There was also a string of strings that didn't remember the name. I wasted a lot of luxury because I didn't eat dinner seriously in order to maintain my weight for a long time. I have to say that Yangzhou's Yangchun noodles are very magical. At first glance, they look like noodles, chopped green onion, and dark soy sauce soup, but the taste is surprisingly good, surpassing other snacks. Xun shop is also a special feature. The owner is all literary and artistic, and a sign reading Bao Jiao stands in the eye-catching place. There are many good-looking Xun shops in the shop. Unfortunately, I can only see their beautiful appearance because of their intoned tones, and I can't play it. Wonderful sound. Enter the west gate and exit the north gate. I am a little disappointed with the whole street. Many historic sites are still in shape, but they have become places for accommodation and accommodation.

After leaving Dongguan Street, there was no turning, so I walked directly to the hotel to recuperate for the next day's full trip.

When entering the countryside, it is customary to get up early in the morning and walk to have morning tea. Instead of going to Sanchun, I chose the legendary local garden teahouse. I ordered Yangzhou fried rice, small hot dried shredded silk, three Ding buns, five Ding buns, bean skin buns, green pepper shredded pork covered noodles, wine brewed round seeds, and a thousand-layer oil cake. I don't know if it was because I didn't have it like the old Yangzhou people. A cup of tea was not very amazing. Yangzhou fried rice contains seafood grains, but it is not as delicious as egg fried rice; you can eat three Ding Bao, five Ding Bao, and bean skin Bao, but it is not as delicious as you imagined.

After breakfast, we passed Caiyi Street and the west gate of Dongguan Street and entered Heyuan. Caiyi Street retains the original flavor of Hunongli Grocery Street in the Laocheng District. One garment shop, one breakfast shop, and one noodle shop... They are so messy and harmonious that there is the correct way to open Yangzhou local breakfast here. He Garden is worthy of being the "first garden in the late Qing Dynasty", which is described by the two words-exquisite. Including humanities, feng shui, and landscape. What impressed me most were the four gardens in spring, summer, autumn and winter. I don't know if it was a myth made up by later generations or if the ancients really meant this. Under the guidance of the tour guide, the magic perfect fit. The doorways of He Garden are very interesting. The vase, crescent moon, arc, convex shape, etc. are doors and have their own scenery. Standing outside the door to watch the scenery, and standing inside the door to form the scenery. While visiting He Yuan, I had an idea. If a salt merchant was taking a nap in a corner of the back garden and someone was looking for him, would the porter have to break his leg to report it?

After visiting He Yuan, I became lazy, bought two bowls of DQ and went back to the hotel for a lunch break. I woke up more than a little after a nap, went to the Garden Tea House to eat Yangchun noodles and wontons, and swept my bicycle to Slender West Lake.

Yangzhou is a very suitable city for cycling, with the breeze blowing on your face and making you feel comfortable. I booked tickets for Slender West Lake one day in advance, scanned the code from the door to exchange tickets, and also participated in the "Cultural Tourism Yangzhou" activity and gave me a cash voucher for subsequent use. As soon as Slender West Lake entered the gate, it was like entering a small square. Walking on the cement road by the river, on the other side were green plants that could not be seen. Children's colorful bubbles flew everywhere, and the more interesting they went in, the more interesting they became. The most impressive thing is the White Pagoda, with a thin belly and a large head. It has added religious elements and is unique among the many attractions in Slender West Lake. I rented an electric boat in the lake and admired the spring willows on the long embankment and the Wuting Bridge... I also met a group of ducks. The mother duck took her baby ducks to swim in the water for food.

Walking off the boat allows you to experience the beauty of Slender West Lake. It is not a shock at first glance, but a half-cover face with a pipa. Each door has a landscape, subtle and unassuming, like a jade from a small family waiting for you to slowly contact and slowly discover that Jiangnan water town, tender and gentle, and constant surprises. Wangyuan rockery pavilions are stacked on top of each other, and nearby flowing water and birds sing and fragrant flowers. As the temperature dropped rapidly at 5 o'clock, I could only reluctantly leave because I wanted to watch the night scene.

When I returned to the hotel, I wrapped up my thickest clothes and headed straight to Lion House. The destination is so clear because the coupon for "Cultural Travel Yangzhou" allows you to deduct cash from going to many hotels and restaurants. It happened that there was a Lion Tower nearby where we lived that participated in the event, and Lion Tower is as famous as Sanchun in Yangzhou.

It was around 8:10 when we finished renovating the Lion Building. Nightlife should have just begun at this time, right? The waiter at Lion House said that they had to order food before 8:30, and their chef got off work at 8:30. Such a happy chef and such a willful boss, why don't you have to earn money at night? We ordered the signature Lion Head, Stinky Dayuan, Saltwater Goose... The Lion Head was placed in a tripod. It was 98 or 88. I can't remember... When we first came up, our first reaction was that this tripod was more valuable than vegetables! Sauce was poured on the outside, chives and charred rice were sprinkled on the outside, and one spoonful was found inside, with salty egg yolk! The entrance is fragrant and tender, and it is indeed worthy of its reputation. Stinking Dayuan also has a unique flavor! It looks like fresh tofu, but it is harder and more smelly than fresh tofu. It is not as smelly and hard as stinky tofu. It is sprinkled with chopped peppers and poured with soup. It is delicious.

At about nine o'clock after dinner, I walked out of Lion Tower and found that there were not many people on the street near Wenchang Pavilion. Yangzhou is a city that goes to sleep early!

There was no dream all night. I had breakfast early in the morning and bought mung bean cakes and osmanthus cakes from Huxi River... and returned home. Mung bean cake is the best.

Goodbye, Yangzhou.