"My old friend leaves the Yellow Crane Tower in the west, and the fireworks fall in Yangzhou in March"

A poem by Li Bai has made Yangzhou City, which is like a lady from a family, more popular, attracting tourists from all over the world to see its style.
Fireworks In March, Yangzhou is full of spring, everything is revived, misty and misty, and it feels antique

Important note: Landing at Yangzhou Taizhou Airport is still far away from Yangzhou.

When food anchors come to Yangzhou, they will definitely eat Yangzhou fried rice. I feel that there are many restaurants from small to large, and Yangzhou fried rice will definitely be on the menu. The first stop will of course be to go straight to the theme Yangzhou fried rice.

Yangzhou fried rice is everywhere on the street. Before boarding the plane, a friend recommended a must-eat restaurant on the list, so we can go quickly

The rice grains are fragrant with gold, and the aroma of ham and the fresh aroma of shrimp are full of taste in one bite!

The most amazing thing is the final flavor of chopped green onion, which sublimates this dish!

Highly recommended pairing: Lion head, the taste of Lion head with sauce is strong and suitable for northerners. The lion's head is very big, with hooves inside and salted egg yolk. The taste is soft, waxy and non-greasy.

Dried shredded rice is a representative of Yangzhou cuisine. The shredded tofu is delicate and the thick soup is delicious.

As a northerner, I am not very interested in other dishes. Please understand!

In the afternoon, I moved to Dongguan Snack Street and felt very down-to-earth food street!

Recommendation: Osmanthus lotus root is round in flour, with strong Q and rich cinnamon fragrance. It is worth tasting

Crab powder soup dumplings, the classic "water bag", are full of ingredients and delicious soup. The boss said that they are much better than Shanghai's!

The meat of salted geese is firm and tender, which subverts my taste of goose meat. It is fat but not firewood and chewy and worth tasting.

Green beans have a mellow milk flavor and a delicate taste. The vanilla flavor is light and satisfying in one bite!

Not recommended: Roast pork knuckles, the meat feels a little hard, you can't chew it, and you can feel a little tired after eating too much.

After eating your fill, you come to Slender West Lake, a world cultural heritage. Step by step, the scenery is constantly changing. It can be described as peach red willows and green, and the spring color is exciting!