How to play Yangzhou? Stroll slowly and eat with determination.

Fireworks fall under Yangzhou in March. Going to Yangzhou City to have morning tea, rub your back, eat exquisite Huaiyang dishes, and visit Slender West Lake is one of the best enjoyment of domestic tourism and a yearning for many people.

When traveling to Yangzhou, morning tea is not to be missed.

Huayuan Tea House, Yiyuan, Yechun, Fuchun, Quyuan, Jiangjiaqiao... There are too many choices, ranging from cheap to light luxury, and you can find a favorite restaurant.

One day, we went to Yechun Royal Wharf Store. This is the oldest Yechun. I personally think it is the most authentic one in Yechun. There is no one.

There is a iconic teapot at the door, and a group of fans are listening to the opera here. The restaurant environment is very Jiangnan.

We booked a customized package for the private room at 158 yuan/person. The advantage is that we can make reservations in advance.

Green Yang Chun, Wuding Bao, tofu pudding, hot dried shredded silk, jade steamed dumplings, steamed dumplings, crab yellow soup dumplings... Don't miss every one.

Except for being expensive, there is nothing wrong with it.

The other day, we went to Quyuan Yingbin Store. The environment was really good.

This house is really popular. Many people queue up after 5 or 6 o'clock. It is also difficult to make reservations online. They don't even have time to get up at 7 o'clock in the morning to make an appointment.

The minimum cost for a box is 128 yuan/person, and the advantage is that it can be booked in advance. Fortunately, we booked a week in advance, otherwise we really wouldn't have eaten it.

It is still green spring, hot dried shredded silk, boiled dried shredded silk, crab roe soup buns, emerald steamed dumplings, Wuding buns, bean paste buns... all arranged.

I'm full again. It's all staple foods. How to write about losing weight? I feel that every time I finish morning tea in Yangzhou, I can't eat lunch.

In order to eat more, I stayed in Yangzhou for five days and four nights.

After eating Yechun and Quyuan, for a change, one day, on the recommendation of a local friend, I went to a newly opened Fangjiyou noodle shop in Yangzhou.

For the 120-year-old taste buds of Yangzhou, for the bowl of crab yellow noodles that sells for 188 yuan.

Tianningmen Street, opposite Tianning Temple in Yangzhou, was already a street market as early as the Ming Dynasty when the new city was built.

All the shopkeepers and vendors here, big and small, should be called Yangzhou's number one taste buds. Fangjia Tangmen on Tianningmen Street, which settled in Tianningmen Street around 1900, is one of them.

Today, Fang Xiaofei, the fourth-generation family member of Fangjia Tangmen, uses his own unique way to awaken and activate Yangzhou taste buds more than a hundred years ago.

I went early and there were not many customers in the store yet. On the light box are written several impressively typed words: Yangzhou taste buds in 1900.

"I thought it was 1900 years, but it turned out to be 1900. Scared the baby!" We all said jokingly.

There are not many delicacies sold here, 6 kinds of noodles and 4 kinds of vegetables. Among them, long fish noodles, waist noodles, yellow croaker noodles, and snowflake beef brisket noodles are all priced at a uniform price of 48 yuan.

There are also four small dishes, flower carving drunken crab, meat, tangerine peel chicken feet, etc. The most eye-catching ones are two bowls of noodles: crab yellow noodles priced at 188 yuan and supreme crab yellow noodles priced at 288 yuan.

Since you are here, you must try the crab roe noodles. It's too extravagant to eat a bowl of Supreme Crab Yellow Noodles for 288 yuan for breakfast. Then order a 188 yuan crab yellow noodle and try it!

After a while, the crab roe noodles were served hot. There is also a fruit, a chicken soup, a vegetable salad, and a cup of green Yangchun tea.

This chicken soup is said to be made by a two-and-a-half-year-old hen that was kept wild in Baita River Farm. Noodles are not ordinary. Privately ordered egg noodles, ten kilograms of high-quality flour, and four kilograms of red-heart grass eggs raised freely in Baita River, are kneaded into dough blanks without adding a drop of water, and then machined into special noodles for Fangjiayou Noodle.

Very particular!

This crab roe noodle contains a total of three taels of crab roe and two taels of shrimp. Does it look like you have an appetite? Shrimp shrimp is hand-peeled from fresh river shrimp and is crystal clear.

Stir the noodles evenly and take a bite to express satisfaction. Although spring is not the season to eat crabs, the crab roe is not fishy at all, and the noodles taste very good.

However, I recommend this 48 yuan bowl of long fish noodles and kidney noodles, with thick oil and red sauce, and the eyes are full of oil.

It feels like a dish when served. Where are the noodles?

This is a mixed noodle. This dish alone is worth 48 yuan. I feel that the chicken soup, vegetable salad, and Lu Yangchun's tea are all given away.

One serving of yellow croaker noodles is light and original. Unexpectedly, the yellow croakers are all fish meat. This is so exquisite!

Yangzhou, the world's gourmet capital, is filled with more than 2500 years of poetry, painting and humanities. But as a foodie, the thing I remember most is food.

From Yangzhou taste buds in 1900 to Fangjiayou noodles in 2020, owner Fang Xiaofei has perfectly combined Huaiyang cuisine and pasta food. You can try it.