After the trip, I shared what I saw and heard through words and pictures. What I found most interesting was that I could extend this wonderful "travel experience", as if I had returned to that city all of a sudden. Before traveling, I went to Yangzhou, where I had a relatively "luxurious" breakfast. The reason why I said this was that there were a wide variety of breakfast, and the price of breakfast was 87 yuan.

When it comes to daily breakfast, it is nothing more than milk, eggs, bread, noodles, steamed buns, and porridge. The price is only 3-5 yuan. Occasionally, yogurt + bread costs only more than 10 yuan. Although I have long hoped that breakfast can be changed, my cooking skills are limited, and no matter how good the ingredients are, they will only be wasted in my hands. I have heard people say that Yangzhou must go to breakfast, so I naturally won't miss it when I go to Yangzhou!

Yangzhou people have to go to a special tea house for morning tea. Before I went, I also made a special guide and learned that "Fuchun, Gonghe Spring, and Yechun" are the "three springs" in Yangzhou. I originally thought of going to Fuchun Tea House, but in the end I went to "Quyuan". This may be the fun of traveling. Even if you make the guide in advance and read other people's comments, you will still follow your own pace when choosing. The hotel I stayed in was near Xuningmen Bridge. Because I had gone to Dongguan Street the night before, I got up a little late the next day. I didn't leave until around 10 o'clock when I packed up. It only took me more than 10-20 minutes to get to Quyuan by taxi. At that time, I was worried that business would be closed before 12 o'clock. As a result, I saw many people queuing up for meals, so I felt much more relieved (what a pity if I couldn't get authentic morning tea when I came to Yangzhou!)

You don't need to worry about boredom at all when queuing up for dinner in Quyuan, because not only does it provide guests with tables and chairs to rest on, but the scenery around it is also quite good. It's really comfortable to chat with friends and take photos. After a while, the service staff started calling my number. Because I was dining alone, a small table was arranged. The video of the episode of "Flavor World" about Yangzhou was currently playing on the large LED screen in the lobby.

After taking a seat, the staff will bring a cup of tea and guide you to scan the code to order. When you look at the price, you are still quite conscientious. Finally, they order 8 items: Jingang navel soaked Beijing fruit powder, Huaiyang hot dried shredded silk (small portions), Wuding buns, Sanding buns, white porridge, thousand-layer oil cake, pine nut steamed cakes, and jade steamed cakes. Maybe it was because I was so hungry that I saw diners at other tables eating with gusto and felt that the waiting process was really long...

The first thing served was Huaiyang Hot Dry Silk. Because I was using my mobile phone to reply to messages, I could already smell a strong sesame oil smell before I saw it. Maybe I like to eat soy food, anyway, love. As for the thousand-layer oil cake and emerald roasted cakes known as the "Yangzhou Double Juice", I must definitely taste them well. I also carefully counted how many layers of the thousand-layer oil cake there are. Before I could finish counting, I couldn't wait to take a bite. In front of delicious food, my patience has long been exhausted. Personally, I think that emerald roasted cakes are better than pine nut roasted cakes. As for what the dishes are wrapped in, I have never tasted them. Are they green vegetables only available in Yangzhou?

I am still quite interested in steamed buns because there is meat in them. But in Yangzhou, steamed buns are not just steamed buns. Every bite is like opening a blind box. You never know what the next bite will taste like. Because in addition to pork, there are also seasonal ingredients such as mushrooms and shrimp.

Finally, I wanted to praise this Jingang navel Soaked Beijing Fruit Powder. I thought it would be a mushy lotus root starch type dessert. When served on the table, it looked unattractive, but once it entered the mouth, the taste was simple. It felt like I was eating sweet butter bread, but it was not so sweet and greasy. After all, a person's stomach is only so big, but he wants to try them all, but there is still some left over and I don't finish it. I hope that when the waiter cleans the table, he will not mistake it for the diners to find it not delicious. The fact is that I ordered too much.

Eating a breakfast for 87 yuan is really extravagant compared to the breakfast I usually eat. It is said that the "day's plan" lies in morning. For many people, getting up early can not only see the beautiful sunrise, but also taste the most delicious breakfast. After leisurely eating a satisfying breakfast, then taking a walk to the Songjiacheng Sports and Leisure Park opposite, you will understand why Yangzhou won the United Nations Habitat Award in 2006.

At that time, Li Bai sent Meng Haoran to Yangzhou. The phrase "Fireworks go to Yangzhou in March" also became the reason why many people yearn for the city of Yangzhou. Locals told me that Yangzhou is the most beautiful time in March, but I want to say that Yangzhou has its beauty every time, so I think Yangzhou will welcome you all year round as long as you want to go!

I am Pippi Monkey, a girl born in the 1990s. I often travel alone. I hope that my travel stories can be shared and you can feel the beauty of life. I hope everyone will support and pay more attention!