Yangzhou is a gentle and beautiful dream. Li Bai said that fireworks fall in Yangzhou in March, Du Mu dreams of Yangzhou every ten years. Emperor Qianlong went to Jiangnan six times and came to Yangzhou every time.

Spring in Yangzhou is full of poetry and painting. It is suitable for breeze, moonlight, light rain, and gluttony.

Today, I will let you take stock of the five best restaurants when traveling to Yangzhou. From the emperor's favorite food to the city restaurants that Yangzhou locals love most, from century-old restaurants to newly opened restaurants, these five restaurants all contain the authentic flavor of Yangzhou.

Huaiyang cuisine is known as the best taste in Southeast Asia and the most beautiful in the world. Yangzhou morning tea follows the style of Huaiyang cuisine and was once remembered by Emperor Qianlong. The ceiling of Yangzhou morning tea must be an interesting garden. Whether the environment or the dishes, they all reflect the exquisiteness of Yangzhou's slow life.

Yangzhou morning tea is a landmark symbol of Yangzhou's urban culture. The food contains all kinds of flavors from the world. People who are particular about eating,

Life also has attitudes. Yangzhou people's love for life is hidden in the delicious food.

Recommended for morning tea in Quyuan: Huaiyang Hot Dried Shrews, Salt Merchant Wuding Bao, Thousand Layer Oil Cake, Jade Shaomai, Crab Huang Soup Dumplings, Steamed Dumplings with Soup, Huaiyang Meat. Every breakfast is a representative of Yangzhou morning tea.

Yangzhou people pay attention to not eating from time to time. The dinner I had at Quyuan this time was specially launched for spring. The morning tea in Quyuan combines the authentic characteristics of Huaiyang with the characteristics of the market, allowing us to taste the authentic Yangzhou delicacy.

The dining environment in Quyuan is also very good, with small bridges and flowing water, pavilions and waterside pavilions, and winding paths leading to the secluded scenery. The crabapple flowers in full bloom this season complement each other and are full of the charm of Jiangnan.

When night falls, let's try the dinner in Quyuan. This time, my friends and I chose the Jinjing Pavilion in Quyuan. The Jinjing Pavilion has a peaceful environment. Three or five friends met here to taste authentic Huaiyang cuisine in a comfortable and comfortable environment. It is one of the elegant events in life. We all know that Huaiyang cuisine is mostly based on river and lake fresh food, supported by top cooking techniques, and superior to its original flavor. Here, just enjoy it quietly.

I think Yangzhou is the only place to eat fried dough sticks to a new level, right? Is this the most expensive breakfast ingredient in China? Fritters and caviar. Only Huaiyang cuisine can have such a combination, right? The most common ingredients, paired with our unexpected embellishments, instantly have a high-end feeling. Do you want to try it once?

Yangzhou's three knives are famous at home and abroad, among which the "kitchen knife", which represents Yangzhou's cooking, ranks first. Looking at the variety of shredded tofu, you can know how good the chefs in Yangzhou are at knives.

The spring breeze is ten miles across Yangzhou Road. No wonder some people say that Yangzhou is a famous dream of the Chinese people. People in Yangzhou love to eat, and they eat them exquisitely. Even simple food gives them a sense of exquisiteness.

Yechun Tea House is a well-known century-old shop. It was built in Yechun Garden in the late Ming and early Qing Dynasties. The environment is quiet and elegant. The morning tea here is also very famous. It is located at No. 2-3 Dahongqiao Road, Huaiyang District, Yangzhou City. The snacks are delicious and the appearance is beautiful.

Yechun keeps pace with the times, not only maintaining the exquisiteness and deliciousness of the time-honored Huaiyang cuisine, but also has many trendy elements of Internet celebrities in the dining environment. Before eating, take a photo with the God of Wealth in Yechun to get a taste of wealth.

A friend invited me to come to Yechun Garden at 7:30 in the morning. As soon as I walked in, I was attracted by the fireworks here. This should be a place that Yangzhou people usually like to visit.

Find a seat near the window and sit down. Cold dishes and snacks are served. The morning tea in Yechun looks really exquisite. There is also an induction cooker on each table to ensure that every snack served is hot. Even if we eat slowly, it will not get cold. The reason why the time-honored brands are still popular with everyone is the details of the service. Must like it.

Look at the morning tea we ate, lotus leaf steamed cake, yechun steamed dumplings, five diced buns, stir-fried shrimp, crystal meat, Wensi tofu, and net red little goldfish. Which one do you like best?

In Yangzhou, comfort is the ultimate of life. All year round, on the table, Yangzhou gives us a feast of beauty. It is not just Huaiyang cuisine. In the century-old shop, I taste a fashionable and exquisite meal. Japanese food.

At Yechun·Yumou Store, I enjoyed a unique dinner. The restaurant is located among the verdant greenery. Antique houses are built with water and scattered along the moat. The style of classical gardens is very consistent with the taste of time-honored brands.

Let's take a look at the menu for my meal this time:

Cold dish Jiugong grid: Sizzled plate, moon-style roasted island, charred blue and white fish, chicken leg with Beijing onion, pork belly, chicken breast with plum sauce, crispy chicken wings, crispy and fragrant shark fin, and sun roasted phoenix tail.

French sizzling plate: cream pumpkin soup, pasta with tomato sauce

Final dessert and fruits: fresh fruit mousse, fruit dagongge

The dishes are exquisite, delicious and beautiful when taking pictures. As a time-honored brand in Yangzhou, Yechunyuan keeps pace with the times, is fashionable and takes into account young consumers.

The north bank of the river will retain the flavor of time-honored restaurants, while the south bank will be dominated by young and fashionable restaurants and taverns, presenting a consumption pattern of "morning tea, evening wine, and afternoon coffee". More and more young people will definitely fall in love with Yangzhou.

If you like Yangzhou's morning tea culture and don't want to eat duplicate samples, then I would recommend a very special place to eat morning tea. This is He Garden, which is known as the first garden in the late Qing Dynasty. It has a classical and elegant environment. Listening to Pingtan, watching puppet shows and eating a bowl of Yangchun noodles, this morning is so comfortable

Order a variety of Yangzhou steamed buns and noodles, and a large bowl of Yangchun noodles with small dishes to eat with gusto. The performances here are a very traditional manifestation of Yangzhou culture. I feel particularly amazing when I admire the interpretation of guzheng and pingtan.

While eating, you can also learn about the history and character stories of He Garden through audio. As the first garden in the late Qing Dynasty, He Garden has a profound historical and cultural heritage.

As soon as I walked into Jiuru Branch, I was infected by the steaming atmosphere of life here. Chinese people always have an inexplicable plot about the delicious food on the tip of their tongue. The food of a place is always rich in local characteristics. Jiuru Branch is a place that locals in Yangzhou like to visit. Eating here is exquisite and affordable.

The steamed dumplings in Jiuru are very famous. They are one of the must-order snacks that every Yangzhou person comes to eat. They are thin and big and have full stuffing. The key is that the stuffing inside tastes good.

Jiuru Branch is a century-old restaurant, and ordering food is also very user-friendly. There are also various set meals on the Internet. Meals for two, for four, and for six. The most important thing is that the amount is sufficient and the taste is authentic. Whether you are from the south or from the north, you will feel very satisfied when you come here.

Hermitage Slender West Lake is a hot spring resort hotel located at No. 19 Changchun Road. When you come here in spring, you feel very comfortable walking in the hotel. The waves ripple and flowers are in full bloom. It really feels like seclusion.

tasting authentic Huaiyang cuisine in the secluded Slender West Lake Hot Spring Resort Hotel was a surprise for me during this trip. I didn't expect the Huaiyang cuisine in the hotel to be so authentic.

Huaiyang cuisine is one of the four famous traditional Chinese dishes. It is delicately made and elegant in style. The ingredients also pursue their own flavor, freshness and peace, which is very in line with my personal taste.

As a northerner, I still like fried rice very much. Over the years, I have eaten Yangzhou fried rice from many places. This time, I finally ate authentic Yangzhou fried rice and saw the making process of Yangzhou fried rice with my own eyes.

I have to say that Yangzhou is worthy of being the capital of gourmet food. Even a fried rice is made so meticulously. No wonder it is so delicious if it has to add 12-15 ingredients.

Looking at China's five thousand years of development history and taking stock of China's ancient cities and ancient capitals, you will make a very magical discovery. Whether it is Xi'an, Nanjing, Luoyang or Beijing, they have all experienced ups and downs in the long history. From prosperity to loneliness, different identities change with the change of dynasties.

Only Yangzhou experienced almost a general historical prosperity in ancient China, accompanied by the prosperity of culture. It was popular for a thousand years in the prosperous Tang Dynasty.

"Wrap water in the morning and wrap water in the evening" is the life creed of Yangzhou people. Yangzhou has beautiful scenery and delicious food. Traveling in Yangzhou should be slow and exquisite.