Charming Xanadu·Shangri-La Hotel, Yangzhou

People say that a good start to a trip starts with staying in a comfortable hotel. This trip to Yangzhou, I stayed at the Shangri-La Hotel, Yangzhou. Like the city of Yangzhou, Shangri-La Hotel, Yangzhou gives people a very comfortable feeling. It is particularly worth mentioning that the three knives of Shangri-La Hotel are must-experienced. The first knife is a kitchen knife, which has traditional Yangzhou delicacies. The second knife is a pedicure knife. Lu Qin's foot skills are famous nationwide. The third shaving knife is the traditional shaving knife of Tianzi Barber Shop.

Tasting delicious Yangzhou morning tea

You must not miss Yangzhou morning tea in Huaiyang cuisine when eating breakfast in Yangzhou. Compared with the famous Guangzhou-style morning tea, I prefer Yangzhou morning tea because the taste here is lighter and does not have the sweet and greasy feeling of Cantonese style. Xianggong is a specialty restaurant in Shangri-La. It serves Huaiyang cuisine with local characteristics of Yangzhou from the morning. The decoration style of the entire Xianggong Palace is simple and elegant. It is a popular place to visit Yangzhou to taste Huaiyang delicacies.

Yangzhou is a poetic place, but for foodies, what is more attractive is its rich and exquisite Yangzhou cuisine. Yangzhou morning tea has extremely rich dishes. It is said that this is the standard for local merchants to show off their wealth in ancient times. The more and more morning tea snacks, the more prosperous their business is. Tasting Yangzhou's buns and serving a cup of tea with a sweet aftertaste, this is the most authentic portrayal of Yangzhou morning tea.

The snacks in Yangzhou morning tea have a unified name: Huaiyang Xidian. Whether it's three Ding Bao or bean paste Bao, all kinds of steamed buns have soft dough and full fillings. They are neither sweet nor greasy. The crab yellow soup bun has thin skin as paper. What's more interesting is that each crab yellow soup bun has a different color. Gently bite open a small hole along the edge of the steamed bun and suck the essence of the soup bun to your heart's content. The crab yellow bun with thick soup and rich meat aroma is simply delicious in the world.

Jade Shaomai is sweet and salty, and the salt does not suppress the sweetness. The snow-white dough is filled with green vegetables. The skin is thin and the filling is large. It is so delicious that it cannot stop.

The beauty of the thousand-layer oil cake lies in the soft taste and the magical conversion between it and Q bombs. Looking at ordinary oil cakes, the dough is actually dense and chewy, and it will feel springy when eating. It is really chewy. The sweetness of the thousand-layer oil cake is also very unique, with a slight fragrance and no trace of grease at all.

Da Boiling Dried Silk is one of the classic and famous Huaiyang dishes. This is one of the representative works of a typical Huaiyang dish known for its emphasis on knife craftsmanship and heat. The dried tofu is sliced into uniform filaments, and then paired with shredded chicken, bamboo shoots and other accessories. The thick soup is made with chicken soup. The refreshing taste is very pleasant.

Another distinctive feature among the fine dots is Sanding Bao. The white dough is very fluffy, the taste is soft and tough, and the food does not stick to the teeth. The three dices in the Sanding package are diced chicken, diced pork, and diced bamboo shoots. The rich fillings are soft and soft and chewy, making people eat with gusto.

Coir coat cucumber is a cold dish that is very difficult to cut. The cucumber cut by the chef's delicate techniques looks like a coir coat. Everyone has eaten cold cucumber before, but as long as the cutting method is changed, it will add color to the originally simple dish. A lot of color.

The entire Xianggong has an elegant environment, with an antique Chinese style. Through the huge floor-to-ceiling windows, you can also see the Jiangnan gardens outside. The Xianggong not only has delicious food, but the elegant environment also makes people feel extremely comfortable.

tips：

Address: B1st and 1st Floor, Shangri-La Hotel, 472 Wenchang West Road, Yangzhou City, Jiangsu Province

Breakfast daily: 07:00 - 10:00

Lunch: Daily: 11:00 - 14:00

Dinner daily: 17:00 - 22:00

High-end atmosphere and high-class Shangri-La Hotel

Shangri-La Hotel, Yangzhou is a high-end chain directly operated hotel. Walking into the hotel, you can feel the fusion of Chinese elegance and modern simplicity. The tall lobby makes people feel that the entire lobby is magnificent, with large crystal lights and ancient screens., carved curtains, every decoration detail demonstrates texture and taste. When you enter the hotel lobby, you can feel the elegance and indifference, which instantly relaxes the mood.

The executive restaurant on the 28th floor of the hotel boasts unparalleled beautiful scenery. The new Chinese style is clean and simple without losing the elegance of the East. It is especially suitable for business meetings or gatherings with relatives and friends.

There is also a fitness area with a large space on the third floor of the hotel. There is always a variety of fitness equipment for you. Standing on the treadmill, you will have the open scenery in front of you. This fitness environment is really great.

Walking into the room, I feel warm. The room is designed with warm colors and new Chinese decoration style. The room overlooks the beautiful scenery of Mingyue Lake and also has a panoramic view of the classic Chinese garden pavilions and pond courtyard. It inherits the consistent style of Shangri-La., spacious and luxurious rooms enjoy a comfortable living environment.

Dingshang Kung Fu Tianzi Barber Shop

On the third floor of the hotel, there is Tianzi Barber Shop, a representative of Yangzhou Barber, which was awarded a "first-grade knife" by Emperor Qianlong. The layout of this barber shop is quite contemporary, and all the decorations are very retro. Hairdressing, hairdressing and shaving are all characteristics here. Especially men must experience shaving. The ancient and exquisite techniques, coupled with a sharp scraper, can walk through the beard on the cheeks. After completing, you can feel a refreshing feeling on your face that has never been seen before. I have never felt like my beard could be so cleanly shaved.

The master will first apply a hot towel to your entire face, but mainly your chin. The purpose is to open the pores of your skin so that you can start shaving. Master will also wipe your face like your mother did when she was a child.

After the skin is fully relaxed, apply pre-shave oil to your face, apply shaving cream after full massage. After you are done, you can wait for a minute or two and feel the unique and delicate knife skills, gentle techniques, and clever blades of the Yangzhou barber., like the spring breeze brushing your face.

Carving on the meat·Lu Qin's foot art

Yangzhou pedicure is another business card of Yangzhou. Staying at such a luxurious Shangri-La Hotel, you naturally have to enjoy the comfort of head to toe. The hotel and Ms. Lu Qin, the national inheritor of intangible culture, opened the "Lu Qin Foot Art" flagship store on the third floor of the hotel, where you can enjoy the unique skills of the eight methods of pedicure.

Personally, I think that the most significant effect of pedicure is to refresh the mind. After pedicure, the whole person will feel relaxed. This feeling is like just after taking a bath. After the body has cleared the dirt, it feels very refreshing and comfortable.

Xianggong·Taotie Delicious and Exquisite Dinner

Whether it is Huaiyang cuisine or other food that can affect the deep taste of our hearts can be regarded as a profound taste. Let's go to Xianggong to eat Huaiyang cuisine in the evening and savor the delicacy of Yangzhou. Every dish demonstrates the five-star food quality. Friends who come to Yangzhou to eat Huaiyang cuisine must not miss Shangri-La Xianggong.

This is the first time I ate fermented bean curd and it was actually wrapped in foie gras. What kind of magical combination is this? A magical combination of the delicacy of Chinese food and the elegance of Western food. The taste is absolutely novel and unique, with a light flavor of fermented bean curd and the delicate taste of foie gras ~

Honey-juice Lipu taro, fried taro, crispy and delicious outer skin, soft and pink heart

Iced wolfberry looks very much like hot peppers. This is the first time I've seen such a big wolfberry.

The most finale of the dinner is Qianlong Jiusi Soup, which has a mellow taste and a peaceful taste, suitable for all ages. Qianlong Jiusi Soup also has a special on-site production, which is cooked and eaten in the hall. The dried silk prepared in advance is stacked on a plate, a number of ingredients are placed on white square porcelain plates and served together. The tawny transparent glass dish is placed on a small cassette stove, and the soup in the dish is clear enough to see the bottom.