Nowadays, everyone on the Internet likes to fry a CP.
And if you want to find the most suitable city for Miss Spring to stay,
Then this Yangzhou city in front of you is obviously the most suitable one.
This is a city that has been immersed in Tang and Song poems for too long and has long developed poetry.

In Jiangnan's memory, Yangzhou has a special status,
You t see her often,
But every spring, I always unconsciously think of Li Bai's catchy poem.
You have a lot of imagination about Yangzhou. Imagine her girdle and smiling like flowers. She has infinite gentleness. She is dense on the bank of Slender West Lake on rainy days, wandering around Dongguan Street in the moonlight, and a peach blossom in Heyuan in March. Rain rises and falls.
These gentleness that once appeared in dreams is so real!
This is Yangzhou. As long as I mentioned it, I fell into a drunken dream. In that dream, a swallow came down from Qionglou, the spring rain knocked on the window, and a Yangzhou woman in a green shirt was sitting on the edge of a pavilion and water pavilion, singing melodious songs--
Spring girls are pretty, spring girls are pretty. How many wonderful roses are in Yangzhou City? How can I not go and take a look?

⭐️Yangzhou's old city is not big. Let's first see what must-see attractions are there?
The classics are still those, Slender West Lake (ticket 95 yuan), He Yuan (ticket 43 yuan), Geyuan (ticket 45 yuan), Lushi Salt Merchants (ticket 12 yuan), Daming Temple (ticket 43 yuan), Dongguan Street (free), Yangzhou Double Expo Museum (free).

⭐️What are the must-check-in delicacies?
First of all, Yangzhou's morning tea is a must-have. Even locals don't like to go to Fuchun, Yechun, and Gonghe Spring, so you can imagine the taste. I also recommend you to go to another time-honored brand "Quyuan Tea House" with a super-class environment. It is located in Quyuan on the bank of Slender West Lake. It has a super-class environment and a very Jiangnan atmosphere. The taste and service are good. The only shortcoming is that there are too many people during the morning tea period. The number is posted on the spot, and the number is basically finished before 7 o'clock, so many people come to line up at 5 o'clock.
If you get up so early, you can also come at dinner time. The Yuyuan is more beautiful in the evening, and the queuing time is only about half an hour. Get a number to visit the garden and you can have dinner when you come back.
🥟Recommended dishes are: emerald steamed wheat, salt merchant's five Ding Bao, Shuangma shortcake, crab powder lion head, shrimp seed Yangchun noodles, 70 yuan per person
The second choice for morning tea is the chain "Garden Tea House". The taste is good. The environment is as good as a street breakfast shop, but it is affordable without queuing. Locals like to go there most. The shops are widely distributed and it is very convenient to eat.
🥟Recommended dishes are: garden scalded shredded, crab roe with crab buns, crab roe steamed dumplings, tofu bags, waist slices soup, 25 yuan per person

🍰After saying morning tea, we can talk about snacks
Of course, you have to go to Dongguan Street for snacks. In Dongguan Street, you have to eat a bowl of osmanthus lotus root flour round and braised lion's head in the "rough tea rice"; you have to eat a bowl of shrimp seed dumpling noodles and bamboo shoots and meat pot stickers at the "Jiangjiaqiao Dumpling Noodle Shop"; eat a few Sixi rice balls at the "Zhao's Fold Tangyuan", and finally go to the century-old store "Da Qilin Pavilion" to buy a chrysanthemum cake as a souvenir.
👍Finally, there is the famous Huaiyang cuisine
What I want to go to is not the Lion House, which only tourists visit, but another "7 Eats and 8 Bars Sunshine Restaurant" where locals would queue up. Haha, judging from the name, I felt completely lost appetite. I also felt like I had no appetite at all, but there were so many good reviews on a certain review website, coupled with strong recommendations from friends in Yangzhou, I really felt good after eating it. The environment, service and taste were first-class.
Recommended dishes: Huaiyang soft bag (eel), Wensi tofu soup, ya slices of fish with scallion, Yangzhou fried rice, salted old goose, 120-150 yuan per capita.

⭐️Recommended accommodation areas:Dongguan Street area (located in the center of the old city, not far from Slender West Lake and Heyuan)

⭐️Three-day tour recommendations:
DAY1: Drinking morning tea at Quyuan Tea House--Slender West Lake--Daming Temple--7 Eat 8 Bar Huaiyang Cuisine
DAY2: Drinking morning tea in the Garden Tea House--Geyuan--Dongguan Street snacks--He Yuan--Lushi Salt Merchants
DAY3: Jiangjiaqiao Dumpling and Noodle Restaurant-Yangzhou Double Expo Hall-High-speed Railway Return

Heyuan

Of course, gardens are indispensable in Yangzhou's spring imagination.
Yangzhou gardens are slightly different from Suzhou gardens in the exquisite elegance of "playing with big articles in a small world". Yangzhou gardens are more open and close. Take the famous "He Garden" as an example. The builder He Zhiyan named it "Jixiao Villa". It has a touch of Jianghu spirit in its broad-minded and broad-minded. When you walk in, you will find high walls and deep courtyards, and the floors are all four times together, as if you have broken into the mansion of some extraordinary person.
This most praised complex corridor in "He Garden" is more than 1,500 meters long. It connects the east and west gardens, stacked and intertwined with the ponds, rocks, pavilions and pavilions. The scenery and objects are integrated, especially when In the center of the lake Pavilion, the sound of the Guangling Guqin sounded, and the music echoed in the corridor, fluttering slowly, as if accidentally returning to the time when the owner of the house was still living here.

He Garden in Yangzhou is known as the "First Garden in the Late Qing Dynasty". I wonder who said this?
When it comes to quality, He Garden is exquisite enough. The scale is not huge, covering an area of nearly 100 acres. There are mountains and rivers, stacked stone walls, pavilions and pavilions, lush flowers and trees, and a combination of Chinese and Western cultures, and business is decent everywhere.

The house is mainly composed of a double-decked embroidered building in the shape of a back. It has a brick-and-wood structure, fireplace lanterns, Western grilles, and Chinese window eaves. It connects all directions through a wooden structure corridor. There are two gardens in the courtyard. On the south side of the entrance and on the east side is the small garden of "Pianshifang". Behind the embroidered building in the north is the large garden of "Jixiao Villa".

Fireworks fall in Yangzhou in March, and you should see the beautiful scenery of Jiangnan, and you should also enjoy the Guangling Qionghua. As an excellent ornamental flower shrub, the Qionghua in the Heyuan Scenic Area has blossomed quietly, with jade petals, gold stamens and beautiful flowers.

If you are only passing through Yangzhou for a short time, don't regret too much because you missed out on visiting places of interest. In Yangzhou, gardens are not only protected monuments, but also a kind of in-depth aesthetics. Or it can be said that the entire Yangzhou City is a large garden. Walking through it, you often encounter unexpected scenery, stretching ancient meaning, and vivid fireworks.

If you look at an old tree planted at the entrance of an alley from afar, you can sneak in and take a stroll. The houses in the alley are still clear water brick walls a century ago. The vines hanging from the stone wall at the entrance are lush, and the orange-red sky whispers in twos and threes, waiting for night to fall to see the moon in Yangzhou. The well at the end of the alley has been wedged in this land for more than 600 years. I have seen how many things are wrong, but the well water is still clear.

The breeze walked through the hall and alleys, bringing a few barking dogs to my ears and then taking them away. Just like this, I walked deep into the alley. Those old mottled times slowly traced back, as if I turned around the next corner and I could be with A Yangzhou woman holding a piano bumped into her.

Bring time back thousands of years ago. Yangzhou is a city based on salt. The thousand-year history of Yangzhou is the thousand-year history of Chinese salt. Salt makes a huge profit, coupled with the vigorous support of Emperor Yang of the Sui Dynasty in digging the Grand Canal, Yangzhou's prosperity is comparable to New York in the world today.
Yangzhou salt merchants praised wealth and pursued gold. They were extremely extravagant. They built grand gardens, raised famous concubines, trained theater troupes, and competed with skillful chefs. They spent a lot of money when receiving the Holy Emperor's carriage several times. Even the emperor was afraid of jealousy when watching it. At that time, Yangzhou City was high-spirited and enjoyable, and it was indeed a dream.

In Yangzhou, where "gardens are mostly houses", the tall ancient building complex with blue bricks and black tiles at No. 22 Kangshan Street is the largest luxury residence of Yangzhou's salt merchants in the late Qing Dynasty. It is known as the "First Floor of the Salt Merchants". Lu's salt merchant residence. The owner of the house is Lu Shaoxu, a businessman. According to reports, this house was built during the Guangxu period of the Qing Dynasty and covers an area of more than 10,000 square meters. The construction of this house cost more than 70,000 taels of silver that year. With its continuous architectural community and exquisite architectural style, it has become the most dazzling among many pearls. It is an indispensable attraction for Yangzhou's ancient city culture.

The gate facing south is elegant and elegant. The brick carvings on the lintel are extremely exquisite. Although they have gone through vicissitudes of life, the characters with different looks on the brick carvings are lively and lifelike.
Within it, there are Huaihai Hall, Lanxin Hall, Hanbi Hall, and Yiqing Building. The halls are connected and the halls are large and can hold hundreds of banquets, which is extraordinary. Stroll through the house, from the first entrance to the fourth entrance, there are small gardens distributed on both sides of the patio. Rockery, flowers and plants, and layout styles are different, and the concept is exquisite.

The entire Lu residence is well-built and luxurious. There were nine buildings and more than 200 rooms before and after the original.

Entering the ceremonial door is the lighting hall. There are two halls behind the lighting hall. The front hall is the main hall, and the back is the second hall. All of them have seven rooms wide. Three of them are the main halls, with both sides being used for receiving guests and reading.

The gate building, residential building, garden, library building, etc. in Lu's Garden are well-preserved original buildings. Behind the house is the garden of Lushi Garden. There is a pavilion in the southwest, and in the north of the garden there is an old museum with "wind coming from the water". It is simple and desolate under the shade of green trees.

geyuan

If there is a garden that can be summarized in one word, it must be "Geyuan"

If you don't use the word "ge" as a preposition, just look at the shape. Does it feel like anything?
"Ge" is shaped like a bamboo leaf and is also the basic brushwork of bamboo in Chinese ink painting. In addition, the owner of the garden loves bamboo, so it is easy to understand if it is called "Geyuan".

In China, bamboo is an extraordinary cultural symbol. It is full of positive energy, whether it is not afraid of adversity or hardship, is open to the outside, and prefers to bend and be unyielding. Whether it is the four gentlemen "Plum Orchid, Bamboo and Chrysanthemum", or the three friends "Plum, Pine and Bamboo", bamboo is simply the tower of Chinese literary and artistic youth ~
I once read an essay titled "Talking about Bamboo in Geyuan", which is very beautiful: "The bamboo is green and graceful, which can make the powder and Dai lose its face. Even its shadow is so charming that it makes people lose their souls."
It really describes the beauty of bamboo thoroughly. Because of Zheng Banqiao, poems, paintings, and gardens, these "bamboo", were played and touched by artists, and were enough to become famous representatives of Yangzhou City. The beauty of shape and spirit of bamboo is integrated with the cultural and artistic temperament of Yangzhou City, making it truly elegant.

Looking at the garden, it is divided into three distinct sections, with bamboo gardens in the north, rockery in the middle, and buildings in the south. There are really not many gardens whose structure can be clearly explained in one sentence ~

The west gate of Geyuan is in a small alley. A few clusters of green bamboos cover the full moon entrance, which brings people into an artistic conception. The courtyard is not big, with several rockery and several buildings, but there are scenery and intentions step by step. Spring, summer, autumn and winter are condensed in the stone peaks and rivers, and the comfort and comfort are revealed in the pavilions and pavilions. The beauty lies in its small size and exquisiteness.

There is a Baoshan Building in this garden, and a plaque reading "Hutian from Spring" hangs upstairs. "Hutian originates from spring" is derived from the "Geyuan Ji","based on the results of its eyes and hearts, without leaving the house, the hutian originates from spring, and the dust and horses are resting". It means that although the space of the garden is not as good as the famous mountains and rivers, its scenery is a paradise.

In addition to the bamboo forest, the other plant in the garden is the maple forest. The four-season maple trees are grown here. Even in spring, they bloom like fire. The Qiushan Mountain to the east of Baoshan Tower is magnificent and the most picturesque. It should be regarded as the essence of the four scenery.

slender West Lake

A taxi driver in Yangzhou said that half of Yangzhou's annual tourists are in spring. Li Bai spat it out from his embroidery mouth back then. The phrase "Fireworks fall under Yangzhou in March" has since become a peerless slogan that can no longer be surpassed, causing everyone to be bewitched. In this spring season, before they can move, their hearts have already gone to Yangzhou.
We can't put all the blame on Li Taibai. Yangzhou in spring is so beautiful. It's really a thousand miles of smoke and a rolling spring tide. Walking slowly along the moat from Shita Temple, the peaches and plums on the bank are blooming in spring, and the new willows spit out goose yellow. The spring wind blows to your face and it is still a little cool. If you keep walking like this, you can reach Slender West Lake, which is just right. Walk along the lake and see the scenery. This kind of Yangzhou is enough to satisfy your imagination of spring in an ancient Jiangnan.

There is an old saying: "The flowers and willows on both sides of the Taiwan Strait are all subject to the water, all the way to the mountains." It is talking about Yangzhou Slender West Lake.
During the Qianlong period of the Qing Dynasty, Yangzhou's Slender West Lake was known as "the saint of gardens, the best in the world."

Along the lakeside, we are the first to walk to Wuting Bridge. If you compare West Lake to a graceful girl, then Wuting Bridge is the gorgeous belt on the girl's body. Standing on Wuting Bridge and looking east, the lake light and water color in the distance are a typical picture of Jiangnan mountains and rivers.

On both sides of the lake, there are a few steps and a willow, which are as soft and moving as green fog, and they feel more comfortable and elegant, full of poetry and painting.

There is a quiet and unique pavilion on the Diaoyutai in the center of the lake, where silk and bamboo instruments are played.
Legend has it that when Emperor Qianlong visited here, he somehow became interested in fishing, and someone immediately provided him with a fishing rod.
However, the fish in Slender West Lake were disobedient. Emperor Qianlong, who usually responded to every call, fished for a long time, but not a single fish took the bait. The accompanying Yangzhou salt merchants became anxious and immediately quietly selected several sailors with good water skills to dive underwater with live fish. Hold the lotus leaf and rely on the lotus stem to breathe. As soon as the Qianlong fishing rod above fell, the live fish below were hooked. Lord Qianlong was naturally very happy.

The poetic and picturesque nature of Slender West Lake lies not only in the way her scenery is integrated into poetry and painting, but also in her ethereal temperament. Compared with Hangzhou West Lake, Yangzhou Slender West Lake has a more slender and graceful charm-endless brocade belts and winding rivers, endless lush willows, and endless famous gardens and scenic scenery.

This kind of charm is itself a temperament of Slender West Lake. Here, you don't have to search hard for historical footprints. As long as you stand here, you will be integrated into this antique picture.

At the northernmost end of Slender West Lake, the towering tower is the Daming Temple. Climb the tower and look into the distance. To the north are rolling low hills;
To the south, there is the Slender West Lake with sparkling waves, with pavilions and terraces, and painting boats flowing and flowing;
To the east is Guanyin Mountain, where Guanyin Temple lies quietly on the mountain, filled with endless incense; the Royal Royal Garden Xiyuan Fangpu is located on the west side of the Qiling Tower.
Nearby is a garden with dense trees, in the distance is a city with uneven buildings, and in the distance is the beautiful Jiangnan of the Yangtze River where "the river is made of green snail belts and the mountains are made of jade hairpins."
Such a beautiful scenery is something that even famous poets of the Tang Dynasty such as Li Bai, Bai Juyi, and Liu Yuxi could not refuse.

The pagoda is green and you can climb and see the four deserts.
The top is high and the vitality is combined to mark the length of the sea and clouds.

That year, by the Yellow River Tower, the ancients said goodbye to the west, and in March, the catkins in Yangzhou were like smoke and flowers were blooming like brocade.
That year, talented talents were not met and were wanton, and the romantic Yangzhou was like a dream for ten years.
That year, when the golden sword and iron horses and the smoke of wolves rose everywhere, Yangzhou, which was in flames, was devastated and unbearable to look back.
Thousands of years ago, Yangzhou had too many beautiful scenery and too many stories.
Thousands of years later, where else can we go to pursue these stories apart from words?
Perhaps it is this Yangzhou Double Expo Hall!!!
Yangzhou Double Expo Museum is composed of Yangzhou Chinese Engraving Printing Museum and the new Yangzhou Museum, so it is simply called "Yangzhou Double Expo Museum".
There are many things to see in the Shuangbo Museum, and the Engraving Printing Museum displays more than hundreds of thousands of ancient woodblocks. It reflects the historical evolution of Chinese woodblock printing and its influence on the history of world printing.
The Guangling Chao-Yangzhou City Story Hall depicts the hán City of King Wu in the Spring and Autumn Period, to Guangling City in the Han Dynasty, to Yangzhou City in the prosperous times of the Sui and Tang Dynasties, and then to Yangzhou City in the prosperous times of Yangzhou... outlining a glorious picture of ancient China's southern history.
However, the most important treasure of the town hall is the Yuanji blue glaze white dragon pattern plum vase.

The treasure of Yangzhou Double Expo Museum is a Yuan Dynasty plum vase. Its full name is "Yuanji Blue Glazed White Dragon Pattern Plum Bottle". This plum vase belongs to a large-scale artifact in the blue glaze porcelain of the Jingdezhen Kiln of the Yuan Dynasty. It has a beautiful shape and a white dragon surrounds the bottle body. It has a strong artistic appeal and reflects the highest firing level of the Jingdezhen Kiln of the Yuan Dynasty.
Only three of these Yuan Dynasty plum vases exist in the world. One is in the Summer Palace in Beijing, but the bottle body has cracks; the other is in the Jimei Museum in Paris, but the faucet part of the bottle body has flaws when refined; only Yangzhou is the most perfect one, and the bottle body is the largest. It is a rare national treasure. Quality cultural relics.

Let's see where to eat

Quyuan Tea House

Quyuan was originally the residence of the salt merchants in the old days. It is said that Emperor Qianlong visited here four times when he visited Jiangnan for the sixth time and gave it the name "Quyuan". Now it has been transformed into a tea house open to the public, and it still exudes in the long history. Unique charm.

"The four bridges are misty and rainy, the yellow moon crosses the spring waves and brocade mirrors", leaning against the window of the four bridges 'misty rain building,"the spring eyes silently cherish the trickle, the shade of the trees shines on the water and loves the sunshine and softness." The water of the Slender West Lake flows slowly under the shade of green, you really I can't imagine what kind of delicious it would be to match such a unique scenery. To enjoy delicious food in such an elegant garden, the first thing to eat is the scenery, the second is the emotion, and the last is the food itself.

Quyuan was originally the residence of the salt merchants. When Emperor Qianlong visited Yangzhou for the sixth time, he "smelled the fragrance and got off the horse and stopped the car". He stopped here four times and wrote the inscription "Quyuan" personally. Only then did he come up with the story of "Quyuan, given by Qianlong". During the Daoguang period, the salt law was reformed, many salt merchants 'homes were ruined, and many gardens were converted into tea houses. More and more ordinary people started eating morning tea.

There are four existing bridges Yanyu Tower, Cong Gui Pavilion and Cheng Bi Tower. After the restoration, the pavilions and pavilions echo the mountains and rivers of the Slender West Lake Scenic Area.

To this day, the word "Quyuan" inscribed by Emperor Qianlong is still preserved in the courtyard. The environment of the Quyuan vividly demonstrates the antique nature of Jiangnan gardens. The pavilions, buildings, and rocks in the courtyard are scattered, so you can enjoy the delicious food while enjoying the scenery.

Dining here has a unique charm accumulated over time, which not only amazes the taste buds, but also allows us to travel through time.

When you arrive at Quyuan, if you look at the dazzling menu and don't know what to order, you can listen to a jingle circulated in Yangzhou: "It's already late when you get up in the morning, and I just feel that my heart is in a rush. Let's visit Quyuan Tea House. Mixed with dried shredded rice, flavored cake, crab shell yellow, thousand-layer cake, emerald siao, three Ding Bao; Yangchun noodles, crisp fire, green poplar tea aroma."

Shrimp Seed Yangchun Noodles, the hand-rolled noodles are of moderate thickness, elastic and smooth, and the shrimp seeds burst in the mouth one after another, making the taste extremely rich.

Shuangma Crispy Cake is made of peeled sesame seeds and topped with white sugar and sesame paste. The skin and heart are crisp, so it is named "Shuangma Crispy".

Melaleuca Oil Cake is a famous traditional snack in Yangzhou City. The cake is oily and does not look oily. It tastes layered and has a very layered feeling. Sugar infects a warm, sweet and gentle taste, and the combination of the two is rich and mellow.

There are countless famous snacks in Quyuan. You can move to Quyuan to find more delicious snacks when you go to the store. However, Quyuan is very popular. The queue for morning tea often starts from 7 a.m., and friends who want to check in should remember to come early.
However, there is a warm reminder. If you are a friend who is not spicy and happy, don't have too high expectations. The sweet and bland taste may make you feel that getting up early and queuing is not worth it. It's better to go to the Garden Tea House to eat crab roe soup dumplings.

As an ancient city with a history of 2500 years, Dongguan Street's prosperity since the Sui and Tang Dynasties has been synchronized with the rise and fall of Yangzhou City.
It starts from Guoqing Road in the west to the Ancient Canal in the east. Although it is only 1122 meters long, this old street contains almost all the essence of Yangzhou, the most prominent one being the famous Yangzhou food culture.

We look from a distance and see that the towering Dongguan Tower is firmly located in the warm embrace of the ancient city. The lead-gray clouds are distant and solemn, making the Dongguan Tower even more dazzling. The faint lights of Dongguan Street continue, guiding people to trace the generations of Yangzhou people who can eat and live on the famous old street. What kind of delicious food will they provide to entertain everyone?

Dongguan Street, where food culture has accumulated, has its ancient and vivid existence, which has transformed and sublimated food from form to content. What she restores is the long historical charm recorded in the old street. The taste of a certain food has transformed into a beautiful life memory awakened again after the great changes of the times.

Many Yangzhou people living in the Laocheng District are accustomed to walking into Dongguan Street from the west end of Dongguan Street. There are many flavors here that have been polished over time and are full of temperature. The places that are particularly worth visiting are those time-honored brands, such as fragrant powder shops, pickles shops, tea shops... Each old shop, after the test of time, presents its most essential parts.

When you pass through the bustling crowd, you can always notice a variety of old shops, like many jigsaw puzzles of different colors and styles, which together piece together a miniature of Yangzhou that is both traditional and modern, prosperous and simple.

"Rough Tea and Dry Rice" is the most time-honored brand on Dongguan Street. This brand has a very low positioning and a narrow and low-key door face, but it is always crowded with people queuing.
When you stop outside the store, you can see two buckets of lotus root starch circles that are about to overflow, which makes people feel salivate. Sprinkle white sugar and osmanthus honey on the spot. Before the bowl was put in place, the sweet aroma filled the air.

Even if I really have to wait for half an hour, I am willing to wait for this lotus root starch round. It is a worry until I eat it in my mouth. The sweetness of lotus root starch round is a very fresh and non-greasy sweetness. The outer skin has an unusual taste, retaining the tenacity of glutinous rice and being soft like jelly. The filling is sweet, much like the rich taste of chocolate. It is definitely incomparable to ordinary glutinous rice balls.

The soup was sweet-scented osmanthus lotus root soup, which was exceptionally sweet. The boss also provided ice cubes. In summer, three bowls would not be too much. The sweet taste made the people queuing outside the door drool.

If you think the sweetness is too monotonous, you can also have a fried glutinous rice meatballs or Yangzhou fried rice to fill your stomach.

Garden Tea House

If you are a steamed buns enthusiast, this Garden Tea House is definitely worth a try. This is the world of steamed buns.
The popular three diced buns include diced chicken, diced pork, and diced bamboo shoots. The ingredients are full of soft skin and fresh juice, and the meat filling is pure. Coupled with the crispy and tender diced bamboo shoots, you have a multi-layered eating feeling.
The more "luxurious" Wuding Bao adds extra diced sea cucumber and shrimp diced to give you more fresh food.
Bean product lovers must order tofu leather bags. The tofu skin inside is soft, tough and delicious, and the more delicious it is chewed, the more fragrant it becomes. Let you taste meat out of thin air.
However, the most classic one is crab roe soup dumplings. The filling is crab roe and crab meat. The soup is original chicken soup. The production process is exquisite. The skin is as thin as paper. When you take a sip, your mouth will be full of delicious aroma.

Wrap it into the dough and fold it in 32 folds. Water chestnut drum and carp mouth, which makes people's appetite surge just by looking at it.

Pine seeds roasted wheat, tofu bags, shrimp steamed dumplings, and various steamed products emerge one after another.

Accompanied with the steamed buns are also waist slices soup and boiled dried shredded silk, which are delicious and delicious.

Jiangjiaqiao Dumpling Noodle Store

This old store is located at the east entrance of the famous Dongguan Street in Yangzhou, very close to scenic spots such as Geyuan. The store is large and the signboards are very eye-catching. At breakfast, the store is crowded with people and there are many locals. The kitchen in the house can be seen through the glass, with various large pots and stoves, so the hall is steaming hot. Although it is early spring, I feel a little sweating when eating.

Dumpling noodles are the signature of this store. Traditional dumplings in Yangzhou must use jumping noodles. This kind of alkali noodles made by manual jumping and pressing are smooth and refreshing, soft and delicious, and are only found in Yangzhou. The shrimp grains used are full. It meets the most ordinary living needs of Yangzhou people and tourists from all over the country, and is known as the "first Weiyang snacks".

In addition to dumpling noodles, Jiangjiaqiao Dumpling Noodle Restaurant's pot stickers are also a unique one. Don't miss them.

Huaiyang cuisine is now the best in the world and can be regarded as the representative of the high-quality Chinese cuisine. It is not only because of its taste and aesthetics, but also because it is a top-down, consistent local characteristic. From the hall to the streets and alleys, Huaiyang cuisine can capture people's hearts. It does not use the method of conquering cities and seizing land to stimulate the taste, but it is the most delicious and considerate taste.

The 7 Eat 8 Bar, which was once on the variety show "Tiantian Up", is the Huaiyang cuisine restaurant I recommended this time. It has this confusing name and also runs a beer bar, which makes people feel a little unprofessional. I was curious to ask the waiter the origin of this name, but I didn't know it like me. However, what supported me in choosing it was the strong recommendations of local friends in Yangzhou and the fact that Hequyuan Tea House belongs to the Yangcheng Yiyi Group. Logically speaking, the dishes should not be too bad.
When I opened the menu, I found that the price was medium to high. In order to take care of my purse, I didn't dare to mess around like I did on Dongguan Street, so I chose several representatives of Huaiyang cuisine. The taste was really better than the famous Lion Tower. A lot.

perm dried silk

Salt water old goose

lion head

Wensi tofu soup

sweet and sour pork ribs

Yangzhou fried rice

Yangzhou used to be prosperous as a dream. literati and poets all came here. They lingered for a while and reluctantly left behind a few poems. As a result, Yangzhou became a cinnabar mole on the chests of many people and a white moonlight in their hearts.

Nowadays, people love Yangzhou and love Yangzhou. They like Yangzhou's retro beauty and Yangzhou's cozy slowness. Perhaps, there was such a time when there was such a wanton publicity and ingenuity. Even if the years suddenly changed, the gene of "getting drunk today" in the roots of this city will no longer be changed.
The leisure that everyone envies is not the superficial relaxation of Yangzhou people, but the motto "Life is about enjoyment."
Standing in today's Yangzhou City and looking back, there may be no need to remember the intangible wealth of the past, but time will always provide answers.