Let me talk about this dish first, Huaiyang Three Set of Duck: Gaoyou Ma Duck is set in the big duck, and young pigeons are set in the Gaoyou Ma Duck. The soup of this dish is tasted in three times. After tasting the first time, the skin is peeled off to reveal the next layer of meat. After boiling it and drinking it, the taste becomes more and more intense. Drinking soup three times for one dish is about a different taste buds experience. It's too thin.

This dish is my favorite, Three Shrimp Sismara Tofu: This is an extremely rare dish with complex workmanship. It takes a lot of time just to shell these shrimps and crayfish. If you still want to eat it after eating it, I'm afraid the kitchen won't have time to cook it. And this dish when paired with rice is simply the unity of man and nature. I have eaten in so many restaurants in Yangzhou, and this dish is definitely on the top. I must try it.

This dish is a vinegar sauce of the East China Sea Yellow Croaker. It is fried first and then poured with juice. Just looking at the appearance, it is mouth-watering. The taste is smooth and fragrant at the entrance, and it has a lasting aftertaste.

In fact, I can't bear to eat every dish, and its appearance makes people drool. Just like a crab army wrapped in pepper grains, you can know that the taste is absolutely delicious with just a glance.

The next dishes will not be introduced one by one. Just look at the appearance, each one is amazing. What is rare and valuable is that their food changes throughout the year, and different seasonal dishes are eaten in different seasons, which is really amazing.

Finally, let's talk about Heniu Fried Rice. In Yangzhou restaurants, Yangzhou fried rice is basically available. There are a thousand different frying methods in a thousand restaurants. Sometimes the Yangzhou fried rice made by ordinary roadside stalls can be particularly delicious. However, although the Hwa Beu Fried Rice was the end of the Pingshan Banquet, even though everyone was already very full, they would still eat it all because it was really impossible to resist. It was too delicious, including the Hwa Beu. If you go to Yangzhou, you will definitely recommend going to their home to taste it.

Two, seven eat eight

This restaurant is located in Hongqiao Square and has always been a very popular Internet celebrity restaurant. This store has many flavors, which can be taken care of by Sichuan, Hunan, Beijing, Shandong, etc., and they are perfectly integrated together.

Let's start with the presentation of cold appetizers, which is very exquisite. Summer lotus flowers are dotted with a lotus feast. After eating the ice-cold lotus root slices, the whole person feels refreshed.

It can be spicy, sour, and high-end caviar roast duck. There is no doubt that among Yangzhou restaurants, the 7-eat-8 bar can satisfy the public in terms of taste.

3. Chenlin Daguan Hotel

The reason why I recommend the restaurant in this hotel is because this chef is a chef who came back from Wynn Palace in Macau. He was originally from Yangzhou and returned to his hometown. On the basis of Yangzhou cuisine, it combines Macau's style and instantly improves in quality.

It can be seen that not only the integration of Huaiyang cuisine and Cantonese cuisine, but also the integration of Western dish design. The amount of food is not large and just right.

Yangzhou cuisine has more main dishes and large dishes, but fewer snacks. But on the basis of more and more innovations, the variety of Yangzhou cuisine has become more and more diverse, and it seems that the industry is becoming more and more sophisticated. This is a good news for tourists. Moreover, Yangzhou has relatively concentrated attractions, such as Slender West Lake, Daming Temple, Songjiacheng, Geyuan, Heyuan, Shi Kefa Memorial Hall, Hanling Garden, Slender West Lake Hot Spring Resort, Hongqiafang Street, 1942 Street, etc. There are many places to visit after dinner, so in terms of all-region tourism, or in-depth vacation, Yangzhou is really a rare place that is just right in all aspects.