There are 4 popular dishes in Zhangjiajie, Hunan, and one of them is so delicious that even looking at the picture makes one want to eat it.

Tujia San Xia Guo

It is a specialty cuisine of Zhangjiajie, Hunan, and also a classic Hunan dish. The three pots of Tujia mainly consist of lamb belly, pig trotters, fat intestines, pig belly, or pig head meat. After special treatment, boil together in a pot and add ingredients such as green peppers, red chili peppers, scallions, chili sauce, etc. The way to eat this pot is divided into dry pot and soup pot. If you can't eat spicy food, you can have a soup pot, which is relatively light. People who like spicy food can eat dry pots, but there is no soup in the dry pot. The taste of the dry pot is very delicious and fragrant.

Grass hat surface

It is a popular local snack in Zhangjiajie, and this dish has its own characteristics. The reason why this snack is called "grass hat noodles" is mainly because the cooking owner wears a grass hat to sell it all year round and has his own personal style, so this snack is named. The sauce on the straw hat noodles is very fragrant. The noodles are all made by the boss himself, and the sauce can be added according to the amount. If you want to eat straw hat noodles, you have to queue up, and even if you queue up, you may not be able to buy them. You can only order them when the boss is present, as the supply is limited. The taste is great, I really like this unique flavor.

Mud loach drilling tofu

This is a delicious food with local characteristics. It sounds amazing, seeing food is more vivid. The loaches here are mainly fresh loaches. First, spit out all the debris from the loaches. Tofu must be made with fresh white tofu. Then put the loaches into the tofu and let them crawl in. After drilling a few holes in the tofu, put it in the oil pot and stew. Then add Sichuan peppercorns, monosodium glutamate, chopped scallions and ginger as seasonings. Loaches are delicious, and tofu is tender and greasy.

Stir fried meat with kudzu root powder

It is a classic delicacy in Zhangjiajie, Hunan. Generally, the most authentic kudzu root powder needs to be selected on flat ground above 720 meters, and this dish is made with this ingredient. The kudzu root powder is stirred into a paste, and after cooling, it will be made into fragments. When stir fried with kudzu root slices, it absorbs all the greasiness of the cured meat, but also has the flavor of the cured meat, leaving a deep impression on people. In addition to being delicious, this dish also has cooling, heat clearing, stomach nourishing, and beauty benefits. It's really good and nutritious.